I saw Morelli’s green SUV pull to the curb and make a Lula drop. Lula slammed the passenger-side door closed and waved Morelli off as best she could considering her arms were filled with fast-food buckets and bags and drink holders. She used her ass to push open the door to the bonds office and crossed to Connie’s desk to dump her food.

“I got that done and over,” Lula said. “And it wasn’t so bad as I expected, on account of while I was there the head came in, so that speeded up a lot of stuff.”

Connie leaned forward a little. “The head came in?”

“Yeah. One of the camera dudes at the television station went outside to smoke, and when he opened the back door, he saw a head sitting by the Dumpster. And here’s the best part. This guy recognized the head right off. Turns out the head belongs to Stanley Chipotle.”

“The celebrity chef?”

“Yep. He’s on The Food Channel all the time. I don’t know why I didn’t recognize him. Guess I’m used to seeing him in his chef’s clothes. You know how he wears that puffy chef hat, and lately, he’s always got on the red apron advertising his barbecue sauce. Anyway, they brought the head in, and I identified it, and then Morelli said I could go home.” Lula opened the bucket of chicken and dug in. “Help yourself,” she said. “There’s plenty.”

Connie poked around in the bucket, looking for a recognizable chicken part. “What was Chipotle doing in Trenton? Did anyone know?”

“The camera dude said Chipotle was supposed to be in a big-deal national barbecue cook-off that’s gonna be held at Gooser Park. He was gonna be talking about it on the station’s cooking show this afternoon, but since only his head showed up, they got someone from Dawn Diner to make rice pudding instead.”

“Chipotle’s famous for his barbecue sauce,” Connie said.

I polished off a mystery chicken part and selected another. I was out of the loop. I never watched The Food Channel, and I didn’t do a lot of cooking. Mostly, I mooched food from my parents.

“What are you doing dressed up like Rangegirl?” Lula asked me.

“I’m temporarily filling in on a desk job.” I glanced at my watch. “I need to run. Ramon is waiting for me.”

Rangeman is housed in a small office building on a side street in center city Trenton. The inside has been renovated into a high-tech, self-contained, secure corporate Batcave that operates 24/7. Ranger’s private apartment occupies the top floor. Ella and Louis live on the sixth floor. The control room, dining area, and assorted offices are located on the fifth floor. And the remaining space is given over to efficiency apartments made available to some of the Rangeman employees, a gym, a gun range, meeting rooms, and more offices. The exterior façade of the building is nondescript, with only a small brass nameplate beside the front door to tell the world this is Rangeman.

I used my key fob to access the underground garage. I parked and fobbed my way into the elevator and up to the fifth floor. There were three uniformed men in the control room, watching monitors, and four men were in the kitchen area. All eyebrows raised when I stepped out of the elevator. I smiled and gave everyone a small wave and went directly to Ramon’s cubicle.

“Hallelujah,” Ramon said when he saw me. “I’m going back out into the land of the living. I hate this cubicle. The sun doesn’t shine in here. There isn’t even a window. After a half hour at this desk, I’ve got a cramp in my ass.”

Ramon had dark hair, dark eyes, and dark skin, and eyelashes I’d kill for. He was a couple inches taller than me, and looked to be around my age. He had pierced ears but no earrings. Rangeman employees weren’t allowed jewelry other than a watch when they were on the job.

“How did you get behind the computer in the first place? I thought you were a car guy.”

“I got a speeding ticket, and Ranger stuck me here. This is like the dunce desk. I was lucky I didn’t get fired.”

Great. I was working the dunce desk.

“What did you do to deserve this?” Ramon asked me.

“I needed extra money, and this is what Ranger had available.”

“Gotta pay the bills,” Ramon said. “Let me show you what I’ve got on my desktop.”

An hour later, I was on my own. A variety of searches passed through this position. There were background searches on employees and prospective clients, searches for outsourced services, plus security searches requested by clients.

Some of it was interesting, but after an hour of staring at the screen, it all grew monotonous. By five o’clock, I had a cramp in my ass. I put my computer to sleep and walked the short distance down the hall to Ranger’s office.

“Knock, knock,” I said.

Ranger looked up at me. “Babe.”

“I have a cramp in my ass.”

“I could kiss it and make it better.”

“I was thinking more along the line of a new chair,” I told him.

“Tell Louis. He’ll get you whatever you want. Do you have plans for tonight?”

“No.”

“Hang out for another hour. I want to talk to you, but I need to go through this paperwork first.”

A little after six, Ranger ambled into my cubicle and collected me.

“Ella has dinner ready upstairs,” he said. “We can eat and talk.”

There was a time, not too long ago, when Ranger’s address was a vacant lot. It turns out besides being a very tough guy, he’s also a very smart businessman, and he now lives in an extremely upscale one-bedroom inner sanctum of civilized calm. The apartment was tastefully decorated by a professional, and is now maintained by Ella. The furniture is comfortable contemporary. Leather, chrome, dark woods, with earth-tone accents. It’s clearly masculine but not overpowering. The apartment feels surprisingly warm in spite of the fact that there are no personal touches. No family photographs. No favorite books stacked at bedside. No clutter. I’ve spent a reasonable amount of time in Ranger’s apartment, and I’ve always thought it was a place where he slept but didn’t live. I’ve never been able to find the place he would call home. Maybe it doesn’t exist. Maybe he carries it inside him. Or maybe it’s a place he hasn’t yet discovered.

We were silent in the elevator and small foyer that preceded Ranger’s apartment. He fobbed his door open, and I stepped into the hall, with its subdued lighting and plush carpet. Ranger dropped his keys onto a small silver tray on the sideboard and followed me to the kitchen. His appliances were top-of-the-line stainless. His countertops were granite. Ella kept everything immaculate. I lifted the lid to the blue Le Creuset casserole dish on the stovetop. Chicken, rice, spicy sausage, and vegetables.

“This smells wonderful,” I said to Ranger. “You’re lucky to have Ella.”

“If I can’t stop these break-ins, I’m not going to have Ella or anyone else.”

“What about security cameras? Weren’t any of the thefts caught on tape?”

“All the burglaries were residential with no cameras in place.” Ranger poured out two glasses of wine and handed one to me. “Without going into detail, I can tell you there are a lot of safeguards in the system to prevent this from happening.”

“But it happened anyway.”

“Three times.”

“Is there anyone you especially want me to watch?”

“Martin Beam is the newest man in the building. He’s been with me for seven months. Chester Rodriguez and Victor Zullick were on deck for all three break-ins. There are four men who rotate shifts monitoring the code computer. Beyond that, I have nothing.”

“You’ve done recent background checks?”

“So far as I can tell, none of my men are in trouble, financial or otherwise.”

I ladled the stew onto plates, Ranger cut into a loaf of bread set out on a breadboard, and we took our wine and plates of food to the table, where Ella had laid out place-mats and silverware.

“Do you think this is someone needing money?” I asked Ranger. “Or do you think it’s someone trying to ruin you?”