There were dreams, however. Strange dreams that centered around a house that contained many rooms, a very elusive woman, and a clock that continued to tick even after the assassin fired six bullets into it.

Even though the back door was propped open, and a floor-mounted fan was positioned just inside, the kitchen’s interior was hot and steamy. Conditions Agent 47 was still in the process of getting used to, even though he’d been the Bon Appétit’s dishwasher for more than six hours by then. A job he had obtained by the simple expedient of showing up and asking for it. Not as Scaparelli, foam belly and all, but as a British drifter looking for a day’s pay on his way to the French Riviera.

Originally the ploy had seemed like a good idea, since it would put him inside the restaurant where Thorakis preferred to eat, but now he wasn’t so sure. What if the Greek failed to show? He would be trapped in this disgusting place, all those hours of hard work would be wasted, the better part of another day would have passed, and he would be no closer to his objective.

It seemed foolish to quit at that point, however, since the dinner crowd was filtering in, and the pace had started to quicken. The waiters shouted orders, the chefs swore at each other, and the fan roared as snatches of music came over the greasy boom box that rested on a shelf. Taken together, the noise, heat, and cooking odors made for a hellish environment.

Thankfully part of his job involved leaving the chaos of the kitchen for the relative calm of the dining room, where it was his job to retrieve plastic bins filled with dirty dishes. And even though it seemed as if time had slowed to a crawl, the room continued to fill.

And the moment the assassin had been hoping for finally arrived.

He had just left the kitchen to pick up the latest load of dishes when there was a commotion near the front entrance, and 47 turned to watch Thorakis and his entourage enter the restaurant. They were followed by a series of bright flashes as Fazio and a second member of the paparazzi tried to follow the party in, and the maître d’ forced them back. There was a sudden buzz of conversation as everyone turned to watch the newly arrived guests make their way back to the tables that had been reserved for them.

Most of those who were present had no idea who the couple were, but a few recognized them, and word began to spread. There was a rumble of approval as Thorakis held a chair for his mistress-followed by more conversation as the businessman’s two bodyguards were shown to an adjoining table. They looked tough, and judging from the way they handled themselves, they knew what they were doing.

Still another reason to come at Thorakis sideways, rather than head-on.

But there was a fifth member of the entourage, a sleek man with slicked-back hair, who was making his way back toward the kitchen door. That struck 47 as interesting, so he carried his bin full of dishes back into the kitchen, and placed them next to the sink. It was easy to listen in because the sleek man had already entered into a shouting match with the senior chef.

“Mr. Thorakis eats here all the time!” the cook proclaimed indignantly. “So I am well aware of his allergy—and I can assure you that nothing harmful will be served to him. Perhaps you should get a real job, assuming you are qualified to cook a meal, which I doubt.”

“Are you insane?” the sleek man demanded, as he waved a piece of paper under the other man’s nose. “Look at this menu! What’s the third special from the top? Monga, which is a recipe from French Guinea. And what is the primary ingredient of Monga? Two pounds of roasted peanut butter, plus two tablespoons of peanut oil, which is enough to kill Mr. Thorakis a thousand times over!”

“But only if we were to serve it to him,” the chef countered angrily, “which we won’t!”

“Not intentionally, no,” the sleek man agreed. “But who knows how many of your cooking implements and surfaces have been contaminated? The choice is simple. You can prepare my client’s food under my supervision, or the entire party will leave, and never come back.”

That was a potent threat, since Thorakis was known as a big spender, and a draw for other customers, as well. So the chef knew how the restaurant’s owner would respond—and was forced to back off.

Agent 47 was ordered to clean a work area under the sleek man’s supervision-even as the necessary cooking utensils were scrubbed and dipped in boiling water. Then—and only then—was the restaurant’s head chef allowed to prepare the chicken breasts stuffed with goat cheese that Thorakis doted on.

Three additional hours passed before Agent 47 washed the last dish, collected his pay, and departed the restaurant. It had been a long, hard day, but a profitable one. One part of the puzzle had been filled in. Thorakis had a weakness, a potentially fatal weakness, and all 47 needed to do was find a way to take advantage of it.

It was late afternoon, and the air was still warm as the domestic made her way down the street and stopped at the corner. There wasn’t all that much traffic, but Maria was careful to look both ways before she crossed to the other side. She was tired, very tired, as were all the staff whenever Mr. Thorakis was in residence.

Miss Desta could be trying, especially when she spent too much time looking at herself in the mirror, but the Ethiopian model had been born into poverty, and knew what it was like to serve others. That made her more understanding.

Not Mr. Thorakis, though…

The Greek was often irritable, especially when his business was doing poorly, which seemed to be all of the time these days. That was when he threw things, like the Gucci loafer that had hit her earlier that day, and the magazine the day before. Such acts were almost always followed by a twenty-euro bill a few hours later. But like most of the staff members, Maria would have preferred an apology.

She could quit, of course, but to do what? Lacking the sort of good looks that would attract a man, or the skills that businesses were looking for, Maria knew her only other choice would be to work in one of Sintra’s hotels. The sort of job that would not only pay less, but force her to endure a year-round grind as an endless procession of tourists came and went. Even though things were difficult at the moment, Thorakis typically spent most of his time elsewhere, which made for relatively easy days when he was gone.

Such were the maid’s thoughts as a man carrying a complicated-looking camera stepped out to bar the way.

“Hello!” he said cheerfully. “May I speak to you for a moment?”

Maria had heard about men who did horrible things to young women, but this man, with his big potbelly, looked harmless enough, and there were plenty of tourists in the vicinity, so she paused.

“You want to speak with me?” she responded. “Why?”

“Because you’re an important member of the Thorakis household, that’s why,” the man responded. “And I work for Le Monde. It’s a newspaper. We’re doing a profile on Mr. Thorakis, and would like to learn more about his home life.”

Maria was intrigued. No one ever asked her opinion on anything—not even her parents—and here was a man who thought she was “important.”

“What would you like to know?” she inquired cautiously. “Will it get me in trouble?”

“Trivial things for the most part,” the fat man said reassuringly. “Quality of life things. Like what time does Mr. Thorakis go to bed? When does he eat? That sort of stuff. And don’t worry-I won’t use your name. Plus, if you join me for a cup of coffee at that café over there, I’ll pay you one hundred euros for your time.”

Maria glanced at the establishment in question and back at the man again. Coffee was safe, the café was safe, and a hundred euros was a lot of money. Plus, what was there to go home to? Her mother’s nagging? And her father’s endless demands?