A busy day cooking for this wretched dinner party that Clive had foisted on me. I couldn’t remember the last time I had been alone in the house. It was oddly quiet, echoey. No Josh and Harry, no Chris and Lena, no Clive, no Mary or Jeremy or Leo or Francis; no banging of hammers, whistling of workmen as they slapped paint onto plaster; no ringing of the doorbell as gravel, or wallpaper lining, or electric cables got delivered. Well, almost alone. Lynne was always around somewhere, like a bumblebee that occasionally buzzes into the room and then out again.

This house used to be a building site, which was bad enough. Now it’s a building site that’s been abandoned: wallpaper half put up in the spare room, floorboards ready to be laid in the room that will be the dining room one day, dust sheets in the living room, all ready for the painting that isn’t going to happen, the garden full of weeds and holes. The police may not be able to find the person bothering me but they’ve certainly blocked my plans. And that Schilling woman had got quite angry with me.

She came around again. More of that irritatingly grave and attentive expression, which I bet she practices in front of her mirror. Pushing and pushing, into my life, about Clive, men, generally, scratch, scratch. She says it’s a standard part of the investigation. I sometimes feel she doesn’t really care about the criminal at all. What she really wants is to solve my other problems. To change me into something else. What? Her, probably. I keep wanting to tell her that I’m not a door that will one day open onto some enchanted garden inside me. Sorry. This is who I am: me, Jenny Hintlesham, wife of Clive, mother of Josh, Harry, Chris. Take me or leave me. Actually, just leave me, leave me alone, to get on with my life again.

I don’t enjoy cooking that much, but I do like preparing dinner parties, if I’ve got plenty of time, that is. Today I had loads of time. Lena wouldn’t be back till teatime and Clive was going straight from the airport to a golf course. I had been through my recipe books, which are still all in a cardboard box under the stairs. Because of the heat I had decided to go for a real summer meal: fresh, crisp, clean, with lots of good white wine. The canapés with wild mushrooms I’d have to do at the last minute, the gazpacho I had made late last night, while Clive was sitting in front of the TV. The main course-red mullet in a tomato and saffron sauce, to be served chilled-I could do now. I made the sauce first, just a rich Italian goo, made with olive oil, onions, herbs from the garden (at least Francis had put in the herb garden before everything was put on hold), lots of garlic, seeded and skinned plum tomatoes. And when it’s really nice and thick, you add red wine, a touch of balsamic vinegar, and a few strands of saffron. I do adore saffron. I laid the six mullet into a long dish and poured the sauce over them. They only had to cook at a moderate heat for about half an hour and then I could put them in the larder.

For pudding I was doing a huge apricot tart. It always looks spectacular, and apricots are gorgeous at this time of year. I rolled out the puff pastry (I’d bought it ready-made: there are limits) and laid it in a dish. Then I made the frangipane with ground almonds and icing sugar and butter and eggs, and poured it over the pastry. Finally, I halved the apricots and popped them on top. There; just a hot oven for twenty-five minutes. Perfect with gobs of cream. The wine and the champagne were already in the fridge. The butter was cut into little knobs. The brown rolls I was going to pick up this afternoon. The green salad I would do just before we ate.

We were going to have to eat in the kitchen, never mind Clive’s important client, but I pulled out the Chinese screen so the room was divided in half, and covered the table with our white lace tablecloth, the one my cousin gave us for a wedding present. With our silver cutlery and a mass of orange and yellow roses in a glass vase, it was a brilliant improvisation.

I had invited Emma and Jonathan Barton along as well. God knows what this Sebastian and his wife would be like. I had a picture of a fat City of London type, with a paunch and broken veins in his nose, and a hard-bitten, ambitious, power-dressing wife, bottle-blond and heavy round the hips. I don’t envy women like that, even though sometimes they patronize people like me.

I wanted to look good this evening. Emma Barton has got round hips and big breasts and full lips that she paints bright red, even in the morning for the school run. She seems a bit obvious to me, but men certainly seem to like her. The trouble is, she’s getting on a bit now; she’s probably my age, maybe a little bit older. And pouting and wriggling is all very well when you are twenty, or thirty, but it starts to look ridiculous when you’re forty, and when you’re fifty it looks positively pathetic. We’ve known the Bartons forever. Ten years ago he was all over her, furiously possessive, but now I’ve seen his eyes stray to women who look just like Emma used to look then.

At six o’clock I had a long bath and washed my hair. Downstairs, I heard the door open and Lena come in with Chris. I put on a dressing gown and sat in front of my mirror. Lots of makeup this evening. Not just foundation, but blusher on my cheekbones, gray-green eye shadow, dark gray eyeliner, my beloved wrinkle concealer, plum-colored lipstick, my favorite perfume behind my ears and on my wrist-I’d splash more on later as well. Usually, between courses, I come up to my bedroom to repair my face and put on perfume. It gives me courage.

I put on a long black dress with spaghetti straps, and over it a delicate maroon lace top with black velvet around the neck and cuffs, which I bought for a small fortune in Italy last year. High-heeled shoes. My diamond choker, my diamond earrings. I examined myself in the long mirror, turned slowly round so I could see myself from every angle. Nobody would think I was nearly forty. It takes a lot of effort, to stay young.

I heard Clive come in. I must go and say good night to Chris, make sure he’s properly settled before everyone arrives. Had I remembered to put the chocolates on the sideboard?

Chris was sunburned and fretful. I left him listening to a Roald Dahl tape with the night-light on, and prayed he wouldn’t make a fuss during the meal. Clive was in the shower. Downstairs I put a voluminous apron over my glad rags, and spooned the wild mushrooms over the canapés, shredded lettuce into the salad bowl: just a green salad with the fish. Elegance lies in simplicity. The sky outside the kitchen window was the color of raspberries. Red sky at night, shepherd’s delight. Josh and Harry would be at their camp by now, American time.

“Hello,” said Clive. He looked bronzed and gleaming in his suit; there was a sheen of success about him.

“You look smart. But I haven’t seen that tie before,” I said. I wanted him to tell me how chic I looked tonight.

He fingered the knot of the tie.

“No, it’s new.”

The doorbell rang.

Neither Sebastian nor his wife, Gloria, was the least bit like I had expected. Sebastian was tall, with a startlingly bald head. He would have been rather distinguished-looking in a sinister, Hollywood way if he hadn’t been so obviously on edge. There was a faint air of contempt in Clive’s manner toward him, a touch of the bully. With a sudden flash of intuition, I realized that Clive was going to shaft Sebastian in his wretched takeover bid, and this dinner party was a cruel charade of friendliness. Gloria, the City headhunter, was much younger than her husband-in her late twenties, I would have guessed. And her blond, almost silver hair didn’t come from a bottle after all. She had pale blue eyes, brown slim arms, neat ankles with a thin silver chain around one of them, and she wore a perfectly simple white linen shift and very little makeup. She made me feel overdressed; she made Emma look blowsy.