GOLDEN ISLAND WAS ONE of the new restaurants on the Bund.

For most Shanghainese, the Bund still constituted one of the most glamorous areas in the city, with its picturesque waterfront and the magnificent buildings stretching along Zhongshan Road. In Chen’s childhood, most of these buildings, though in government use then, were seen as evidence of the imperialist exploitation, for they had housed prestigious Western companies in the pre-1949 era. In the nineties, the city government had released those buildings to the original or new Western companies. Consequently, high-end restaurants reappeared around the area.

Golden Island was popular not only because of its location but also because of its architectural design. The swelling restaurant had been converted from the original rooftop of an old business building, with ceilings, tall windows, and walls added on a modern note.

As Chen stepped out of the elevator, a young waitress came over to him. “Have you made your reservation, sir?”

“Under the name of An or Chen.”

“Oh, Miss An has already reserved a special room. Lovers’ Nest, please.”

“Oh-”

He had heard of the Lovers’ Nest. While the main dining hall did not look so different from other restaurants, across the entrance, on the side overlooking the Bund, stood a row of cubicles named Lovers’ Nest, well-known among young people. He had learned about them from White Cloud.

It was a tiny room, with only two bench seats inside, a wood table in between, and hardly enough space for two to dine without accidentally touching each other. Lovers might not mind that, though. The windows boasted a broad view of the Bund with the vessels moving along the river, and those sitting by the window would enjoy a sensation of being up above the crowd.

It was surprising that she had reserved such a room, but nonetheless a good choice, considering what they were going to talk about. He took his seat and noticed that there was a “do not disturb” sign available on the table.

“You can put the sign outside the door,” the waitress said with a knowing smile. “We will knock before coming in.”

While he waited for An, he took a picture out of a large envelope. He had accomplished only one thing that day-the identification of the middle-aged lover in those pictures. He was Jiang Xiaodong, the Director of the City Land Development Office. It was a relatively new position and not exactly a big fish in terms of the cadre rank, but it was a crucial position in terms of the property market. Especially to the locusts of real estate developers. Now Ming’s use of An’s PR company made perfect sense. Of course, Jiang might not be the only one behind the scenes. Chen put the picture back into the envelope and picked up the menu.

Chen did not have to wait long. Halfway through looking at the menu, he heard a light knock, and he looked up to see An entering with a familiar smile. It was as if they had never fallen out of touch all these years.

She wore the same scarlet silk cheongsam, high-slitted, sleeveless, and an elegant pearl necklace shimmered around her neck. The dress clung to her body like caresses, hugging her sensual curves as she moved. She looked barely changed from their reading-group days.

“The room is lit by your presence,” he said, standing up.

“The room is great because of a great man like you,” she said, holding out her hand. “So now we have had our exchange of literary compliments.”

Hers, too, sounded like an echo from a classical essay. An was a popular anchor woman not merely because of her pretty face: she also spoke in a cultured manner.

There was another knock on the door. The young waitress came in and lit the candle in a glass bowl. It added a romantic touch to the occasion. She then placed a bottle of Dynasty on the table and uncorked it for them.

“Compliments of the house.”

He shook the glass, sipped at it, and made a gesture of approval.

The candlelight flickered on their faces. The dancing flame carried Chen back to the old days of their passion for reading literature. Now, he joined her in reading the menu instead. The restaurant claimed to have invented a new Shanghai cuisine, which, according to a brief introduction on the front page, consisted of a combination of other cuisines, subtly modified to a taste acceptable to the city. A Sichuan dish was made less spicy, or a Ningbo dish, less salty.

“When it is everything,” Chen commented, “it is nothing.”

“How about lovers’ table d’hôte? It contains all of our chef’s specials. It will be a dinner you two cannot forget,” the waitress recommended.

Not a bad idea, he thought, and it saved him from taking the time to choose. The two resumed their talk. It was the first time they had ever been alone together for a dinner. The cubicle felt like a sampan room. The river came to life under their gaze, as the neon lights formed and transformed fantastic patterns.

He was not in a hurry to question her. They would at least enjoy some of the meal first. While he might not have much to say about himself, he found it not at all difficult to listen to her story. Perhaps with the unexpected reunion, with the wine, with the scene spreading outside the window, she would grow sentimental.

Hers wasn’t a new story, not the personal part of it, which he had already learned from other sources. Narrated from her perspective, though, it sounded nonetheless tragic, albeit ordinary.

“Han says that he will not come back without success. When? God alone knows. But for my mother, who takes care of our son, I couldn’t have managed these years all by myself,” she said wistfully. “Perhaps I shouldn’t have put so much pressure on him.”

She couldn’t be blamed for being such a celebrity, but her husband’s dilemma wasn’t difficult to understand-it was hard to have such a well-known wife. Still, it was not for Chen to judge who was responsible for her failed marriage. Deep in his heart, he guessed there was something parallel in his life-a peg, a string-he didn’t want to touch at the moment.

“Thank you for telling me all this,” he said. “Indeed, every household has a difficult account. Look at me. Still a bachelor, about which my mother worries all the time. I wish we could all be back in the days of our reading group.”

“No need to be too hard on yourself,” she said, reaching across the table to pat his hand. “The past is past, but we still have the future in our hands.”

A clever remark, echoing perhaps another book they had read together in the group.

“Gather the flower while you may,” he said, taking a drink, “or you have only a barren twig in your hand.”

“Exactly.” She then tried to make him talk about his work, which he managed to evade.

“You’re not that unfamiliar with the official world, An. Nothing but sordid details. I don’t think we should spoil the evening with those things. On the other hand, you have a PR company. It’s a huge success, I’ve heard. Tell me more about it.”

“How long do you think I can work as an anchorwoman, Chen?”

“What do you mean?”

“It’s a star-making age. As a woman, how long can I remain attractive to the public? I have to be realistic. Several people have been coveting my position at the TV station, and you should see them-younger, and much prettier too. In the entertainment industry, new young faces come along every year. Xie Donghong at CCTV, you know, is only in her midtwenties, and with an MBA degree from an American university.”