I, Alvise Da Cada Mosto, after visiting many parts of our Mediterranean Sea, being in our city of Venice in the year 1454, at which time I was about twenty-two years of age, determined to return into Flanders, a country which I had formerly visited as a merchant; for my constant attention was, in the first place to acquire wealth, and secondly to procure fame. On the 8th of August in that year 1454, I embarked in one of the gallies belonging to the republic, commanded by Marco Zen, a Venetian cavalier. Contrary winds detained us for some days off Cape St Vincent; during which, I learnt that Don Henry, the infant of Portugal, resided in the adjoining village of Reposera, or Sagres, to which he had retired in order to pursue his studies without interruption from the tumult of the world. Hearing of our arrival, the prince sent on board of our galley Antonio Gonzales his secretary, accompanied by Patricio de Conti272, a Venetian, who was consul for the republic in Portugal, as appeared by his commission, and who also received a salary or pension from Don Henry. These gentlemen brought on board, and exhibited to us samples of Madeira sugar, dragons blood, and other commodities of the countries and islands belonging to the prince, which had been discovered under his patronage. They asked us many questions, and informed us that the prince had caused some lately discovered and uninhabited islands to be settled and cultivated, as a proof of which, they had shewn us the before-mentioned valuable productions; adding, that all this was next to nothing, in comparison of the great things which Don Henry had performed; as he had discovered seas which had never been navigated before, and the countries of divers strange, and hitherto unknown nations, where many wonderful things were found. They told us farther, that the Portuguese who had been in these remote parts, had reaped great advantages by trading with the inhabitants; having gained as high as 700 or even 1000 per cent, on the capitals employed. We were all much astonished at these things; and I Cada Mosto in particular, being inflamed with the desire of visiting these newly discovered regions, inquired if the prince permitted any person who might be so inclined to embark for these places? To this they answered in the affirmative; and they likewise stated to me the conditions on which any one would be allowed to make the adventure. These were, either to be at the whole expence of fitting out and freighting a vessel; or at the expence of the freight only, the prince providing a vessel. In the former case, the adventurer had to allow on his return one quarter of his cargo, as duty to the prince, the rest remaining his own entire propriety; in the latter case, the homeward cargo was to be equally divided between the prince and the adventurer. In case of no returns, the prince was at the entire expence of the voyage; but that it was hardly possible to make the voyage without great profit. They added, that the prince would be much pleased to have any Venetian in his service, and would shew him great favour, being of opinion that spices and other rich merchandise might be found in these parts, and knowing that the Venetians understood these commodities better than any other nation.

Influenced by all this, I accompanied the secretary and consul on shore, and waited on the prince, who confirmed all those things which they had said, and encouraged me to embark in the voyage to his new countries, by promises of honour and profit. Being young, and of a constitution to endure fatigue, and desirous to visit those parts of the world which had never been even known to any Venetian, and likewise in hopes to advance my fortune, I accepted of the invitation. Having, therefore, procured information respecting the commodities which it was proper to carry with me on such a voyage, I returned to the gallies, where I disposed of all the goods I had shipped for the low countries, and carried to land such things as were necessary for my intended expedition; and leaving the gallies to pursue their voyage to Flanders, I landed in Portugal. The prince evinced much satisfaction at my resolution, and entertained me handsomely at Sagres for a considerable time. At length he ordered me to fit out a new caravel, of about ninety tons burden, of which Vincent Diaz, a native of Lagos, about sixteen miles from Sagres, was commander. The caravel being in readiness, and furnished with every thing necessary for the voyage, we set sail on the 22d of March 1455, having a favourable wind at north-east, and by north273, and steered our course for the island of Madeira. On the 25th of that month we came to the island of Puerto Santo, which is about 600 miles southward from Cape St Vincent, whence we took our departure.

Puerto Santo was discovered by the Portuguese on All Saints day, about the year 1418274, and Don Henry first sent inhabitants to settle there under Bartholomew Perestrello, whom he appointed governor. It is about fifteen miles in circuit275. It bears good bread corn, and a sufficiency of oats for its own use; and abounds with cattle and wild hogs, and innumerable rabbits276. Among other trees, it produces the drago or dragon tree, the sap or juice of which is drawn out only at certain seasons of the year, when it issues from cuts or clefts, made with an axe near the bottom of the tree in the preceding year. These clefts are found full of a kind of gum; which, decocted and depurated, is the dragons– blood of the apothecaries277. The tree bears a yellow fruit, round like like a cherry, and well tasted. This island produces the best honey and wax in the world, but not in any quantity. It has no harbour, but a good road in which vessels may moor in safety, being well sheltered on all sides, except the quarters between the south and east, all of which winds make it unsafe to ride here at anchor. There is plenty of excellent fish on its shores; such as dentili, gilded fish, and others.

From Puerto Santo, which was discovered twenty-seven years before, we sailed on the 28th of March, and came the same day to Monchrico or Machico, one of the ports of the island of Madeira, forty miles distant from Puerto Santo. In fair weather these islands may be seen from each other. This latter island was only inhabited within the last twenty-four years, when the prince appointed two of his gentlemen to be its governors. Tristan Vaz having the government of that half of the island in which the port of Monchrico is situated; and the other district of the island, in which Fonzal, Fonchial, or Funchal stands, is under the government of John Gonzales Zarcho. The island of Madeira is inhabited in four several places: Monchrico, Santa Cruz, Fonzal, and Camera-di-Lupi, which are its principal places, though there are other minor establishments; and is able to muster about 800 men able to bear arms, of whom an hundred are horse. There are about eight rivers, which pervade the island in different places; by means of which they have many saw-mills, from which Portugal and other places are supplied with boards of many different sorts. Of these boards, two sorts are in particular estimation, and turn most to account. The one is cedar, which has a strong odoriferous smell, and resembles the cypress tree; of this they make fine, large, and long boards or deals, which they employ for building houses, and for various other purposes. The other, called nasso278, is of a red-rose colour, and extremely beautiful; of which they make excellent and very beautiful bows and cross-bows, which are sent into the west. In order to clear the land, the first settlers set fire to the woods, and the fire spread with such fury, that several persons, with their families, and Gonzales Zarcho among the rest, were forced to take shelter in the sea to save themselves from the flames, where they stood up to their necks for two days and two nights without sustenance. Though this island is mountainous, its soil is rich and fertile, and it produces yearly 30,000 Venetian staras279 of bread corn. At first, the newly cultivated land yielded seventy for one, but has since been reduced to thirty or forty, for want of good husbandry. Owing to the excellence of its soil and climate, and the abundance of springs and rivers, Prince Henry procured sugar canes from Sicily, which he sent to this island, where they have yielded abundant produce; insomuch, that 400 cantaros of sugar, each containing 112 pounds large weight of Venice, have been made at one boiling, and the quantity was likely to increase280. They have likewise good wines, considering how shortly this culture has been introduced; and in such abundance, that large quantities are exported. Among other kinds of vines, Don Henry sent thither Malvasia plants, procured from the island of Candia, which have succeeded well. The soil has turned out so favourable for the vine, that in general there are more grapes than leaves, and the bundles are very large, even from two to four spans long. They have likewise the black Pergola grape, without stones, in great perfection; and so well is the climate adapted to this culture, that they begin their vintage about Easter, or at least by the octave after.