She stood there, staring around, her chest heaving and her eyes flickering murderously about the room.

“And now we have a mess to clean up and an underchef to replace.”

Her jittering gaze suddenly focused on Annaïg.

“Oh, sumpslurry,” Slyr faintly breathed. “No.”

“Slyr,” Qijne shouted. “Take this station. Bring her with you.”

“Yes, Chef!” Slyr shouted back. She turned and began gathering her knives and gear.

“Now we’re in it,” Slyr said. “Deep in it.”

“She k-killed him,” Annaïg stuttered.

“Yes, of course.”

“What do you mean, ‘of course’?”

“Look, we cook for three lords, right? Prixon, Oroy, and Ghol. Most of what we make is for their staff and slaves. That’s all you and I have been cooking—that’s all I’ve ever cooked. That’s not too dangerous. But feeding the lords themselves is—it’s not easy. It’s not only that they are feckless in their tastes, but they compete with one another constantly. Fashions in ingredients, flavor, presentation, color—all these can change very quickly. And now we’re cooking for Ghol, who doesn’t know what he likes. Oorol was pretty good—he managed to entertain Ghol for the better part of a year.”

Annaïg tried to do the calculations in her head; from various conversations, she reckoned the Umbrielian year at just over half a year on Tamriel.

“That’s not very long,” she said.

“It’s not. Hurry, now, we’ve got to subdue his staff, find out what they know, and have an acceptable dinner for him.”

“How did she—what did she kill him with?”

“We call it her filet knife, but no one really knows. You can’t see it, can you? And at times it seems longer than others. We’re not quite sure how long it can get. Now come along, unless you have more useless questions to slow us down and speed us toward the sump.”

“I do have a question. I don’t think it’s useless.”

“What?” the chef snapped impatiently.

“When you say we have to subdue his staff—”

“We’ll see. It might mean a fight. Have a knife in your hand, but hold it discreetly.”

Slyr’s previous staff had consisted of six cooks. Their new staff had eight—Annaïg and Slyr made ten.

In this case, “subduing” them simply meant calming them down and getting them to work, which Slyr managed with a minimum of slapping around, so they were soon discussing the lord’s tastes, or at least what little seemed consistent about them. To make things even more fun, it turned out he was having another of the lords—one who used another kitchen entirely—over for dinner, and about him, they knew nothing.

“What was the last thing he liked?” Slyr asked Minn, who had been Oorol’s second.

“A broth suspire made from some sort of beast the taskers brought,” Minn said. “There was an herb, too.”

“Ah. From outside.”

“Can you describe them?” Annaïg asked. “The beast and the herb?”

“I can show them to you,” Minn replied. They walked over to the cutting counter.

“That’s a hedgehog,” Annaïg said. “The plant”—she crushed the pale green leaves between her fingers and smelled them—“eucalyptus.”

“But we used both again today, and you saw the result.”

“You reason from that that he’s tired of these things?” Slyr asked. “Were they prepared in the same way?”

“Not at all. We toasted the bones to reveal the marrow and infused all with a vapor of the—ah—youcliptus?”

“That doesn’t sound good at all,” Annaïg said.

Slyr rolled her eyes. “Quickly now, I don’t need to say this again, so get it the first time. Some in Umbriel—us, the slaves, the laborers and tenders, farmers and harvesters, fishers and such—we eat things of gross substance. Meat, grain, vegetable matter. The greatest lords of this city dine only on infusions and distillations of spirituous substance. But between us and them there are the lower lords and ladies who still require matter to consume, but also have some degree of liquor spiritualis infused in their diet. But because they desire the highest status—which most will never achieve—they pretend to it, preferring to dine mostly on vapors, scents, gases. Of course, they must consume some amount of substance. They like broths, marrows, gelatins—” She sighed. “Enough. I will explain more later. For now we have to make something.” She turned to Minn. “What else can you tell me of his tastes?”

In the end they made a dish of three things: a foam of the roe of an Umbrielian fish, delicate crystals like spherical snowflakes made of sugar and twelve other ingredients that would sublimate on touching the tongue, and a cold, thin broth of sixteen herbs—including the eucalyptus—which had the aroma of each ingredient but tasted like nothing at all.

The servers took it away, leaving Slyr wringing her hands.

With good cause, because as they were all turning in for the night, Qijne found Annaïg and Slyr.

“It bored him,” she said. “Again, he’s bored. Make it right, will you?”

And then she left.

“We’re dead,” Slyr moaned. “Dead already.”

Annaïg was light-headed, almost to the point of being sick. Her teeth felt on edge from the foreign, probably toxic elements she had been handling. When she closed her eyes, she kept seeing Oorol’s head come off, and the blood, and his strange, slow slump to the floor.

In her third hour of sleeplessness, she felt her amulet wake against her skin.

The slippery voice of a nightbird drew the sleep from Attrebus and delivered it to the moons. He rose, taking a moment to study Radhasa’s slumbering form. Then he went out on the balcony to gaze out at the darkened but still-wondrous city, at the White-Gold Tower rising to meet the stars. He’d chosen this villa for just this view. He loved looking at the palace—not so much being in it.

A glance to the left showed him Gulan’s silhouette, at the far end of the balcony, which fronted several rooms.

“Surely you aren’t on guard,” Attrebus said.

“She’s new,” his friend answered, nodding his head toward Attrebus’s room. “Your father wouldn’t approve.”

“My father believes that anything between a commander and one of his soldiers weakens his authority. I believe that friends fight better and more loyally than mere employees. I drink with my warriors, share their burdens. You and I are friends. Do you think I’m weak?”

Gulan shook his head. “No, but we are not—ah—so intimate.”

Attrebus snorted. “Intimate? You and I are far more intimate that Radhasa and me. Sex is sex, just another kind of fight. I love all of my people equally, you know, but not for all of the same qualities. Radhasa has qualities that inspire a particular kind of friendship.”

“So do Corintha, Cellie, and Fury.”

“Yes, and there is no jealousy there, no more than if I play cards with Lupo instead of Eiswulf.” He cocked his head. “Why bring this up now? Do you know something I don’t?”

Gulan shook his head. “No,” he replied. “That’s just me, a worrier. You’re right, they all love you, and she’ll be no different.”

“Still, it’s good you can tell me these worries,” Attrebus said. “I’m not afraid to hear what you’re thinking, not like my father, surrounded by his flunkies who tell him only what he wants to hear. I love him, Gulan, and I respect him for everything he’s done. But it’s the things he hasn’t done, won’t do …” He trailed off.

“This is about Arenthia, isn’t it?”

“We only need a small force,” Attrebus said. “A thousand, let’s say. The locals will rise and fight with us, I know they will—and then we gain a foothold in Valenwood.”

“Give him time. He may yet come around.”

“I’m restless, Gulan. We haven’t done anything worthy of us in months. And yet there’s so much to be done!”

“Perhaps he has plans for you here, Treb.”

“What sort of plans? What have you heard?”