Dominic said something to her in Italian, and she replied with something I suspected was less than complimentary. I don’t speak a word of Italian, but the sour expression on her face was a pretty good clue. She sniffed disdainfully, then spun on her heel and headed toward the kitchen without another word.

I gaped at Dom, who gave me a wry smile and a shrug.

“Sorry,” he said. “She’s my stepmother, and when she wanted to help out with the restaurant I didn’t have the heart to say no. But she’s, uh, rather conservative.” The smile turned into a hint of a grimace.

I knew next to nothing about Dom’s family, except that they were all Italian and Catholic, but I could certainly read between the lines well enough to guess they weren’t happy about his choices in life. They probably adhered to the theory that demons were the Spawn of Satan, and I bet they’d disapproved heartily of his decision to host one. I bet they weren’t too happy about him being gay, either, and they would probably expire of horror if they knew any of the details of his relationship with Adam, which involved S&M.

“Has she met Adam yet?” I asked, though I figured the answer was no or she’d either have run screaming or be buried in some secret grave. Adam isn’t one to suffer fools, and when he wants to be intimidating … Let’s just say no sane person would mess with him.

Dom shrugged. “So far, I’ve been able to keep them apart. She knows I live with Adam, but I think she’s convinced herself that we’re just roommates. I’ve told her the truth, but she’s developed a case of selective hearing.”

Better and better. Sometimes I seriously wondered if love was worth all the trouble it caused.

Dom ushered me into the restaurant, closing and locking the door behind us. I hadn’t seen the place since he’d first bought it, and I gave a soft whistle of appreciation for the changes. It had been an Italian restaurant even before Dom had bought it, but the previous owners had had delusions of grandeur and had gone out of their way to make the place look like Snob Central, with everything cold and super formal.

Dom had transformed it into a warm, intimate space, retaining all the class while doing away with the formality. Tables for two lined the windows, while tables for four and six dotted the center of the room. There was even a long table that looked like it would seat about twelve tucked into a corner in the back.

“It’s gorgeous,” I told Dom, and smiled as he beamed in obvious pride. He is one of the nicest people I’ve ever met, and I was really hoping the restaurant would take off for him.

“Are you here just to sightsee?” he asked, “or would you mind being a test subject for my staff?”

I grinned. “Well, it would be a real hardship for me, but I guess I can spare a little time to help you out. That’s what friends are for, right?”

“Then let me show you to your table.”

He pulled a chair back from one of the tables by the window. Only Dominic can get away with holding a chair out for me and not get his head bitten off. I’m not big on the whole chivalry thing.

“Shouldn’t your hostess be taking care of this part of the job?” I couldn’t help teasing.

Dom darted a quick, surreptitious glance at the kitchen, then bent to whisper in my ear. “To tell you the truth, I suspect she won’t last until opening day. I can’t keep her and Adam apart much longer, and they’re destined to get along about as well as your average snake and mongoose.”

I grinned. “Sounds like you’ve got a really passive-aggressive plan to get rid of her.”

He gave me a “Who, me?” face while his eyes twinkled with humor. “I’ll send a server out with a menu. They just came back from the printer today.”

He started to head toward the kitchen, excited to show me the menu, but I grabbed his sleeve to stop him.

“Just to warn you,” I said, “I did come here with ulterior motives.”

“Other than wanting a free meal?”

I grinned. “Let’s say in addition to wanting a free meal.”

“Okay.”

“Can I chat with you for a while when you have a few spare minutes?”

He heaved a dramatic sigh. “What’s going on between you and Brian now?” he asked.

I think I blushed, though I supposed I should be used to being transparent by now. “Actually, it’s between me, Lugh, and Brian.”

His eyes widened. “Oh.” He picked up the napkin from my plate and shook it out, laying it over my lap as though I wasn’t capable of doing so myself. “Better order an appetizer and dessert. This might be a long conversation.”

I made vague grumbling noises at him, which he ignored completely. I’ve never been one to share my troubles with anyone, having pretended to be an island for as long as I can remember. But Dom is different. I’ve talked to him about things I’d never dreamed I could talk about. And though the idea still made me uncomfortable, I knew it was good for me.

“I’ll set things in motion in the kitchen,” he told me, “and then I’ll be right back.”

“Thanks,” I said, fighting my usual urge to flee from conversation.

A couple of minutes later, a waiter who obviously had an unhealthy love of hair gel emerged from the kitchen carrying a menu. I politely listened to his spiel while he told me which items on the menu were actually available tonight. Next Wednesday night they were going to have a special dinner service just for friends and family so that everyone got to practice before the grand opening, but tonight they only had a few basics available.

I couldn’t remember ever eating something Dom had cooked that was less than delicious, so I made some snap decisions and sent the waiter on his way.

I’d never considered Dom a control freak—and I’m an expert on the subject—but he remained ensconced in the kitchen until the waiter arrived with the bowl of minestrone I’d ordered. Dom took the seat across from me as the waiter laid a second bowl of soup in front of him. Dom cast a wistful glance at the kitchen door as the waiter retreated, and I had to smother a laugh.

“It’s just me, Dom,” I said as I inhaled the fragrant steam that wafted from my soup. “I promise I won’t be writing any scathing reviews.”

He laughed, and some of the tension eased from his shoulders. “I know, I know. I’m just getting a head start on being nervous for the grand opening.”

I tasted the soup and sighed in contentment. “Trust me, you have nothing to be nervous about.”

“Do you have any idea how many Italian restaurants there are in this city? Or how many restaurants of any kind fail in their first year? Adam’s sunk a lot of money into this place, and—” He cut himself off with a look of annoyance. “But never mind all that. You came here to talk about what’s going on with you and Brian. And Lugh.”

I was tempted to spend more time reassuring Dom about how great his restaurant would be, but I doubted it would do any good. Despite the confidence I had in him, I couldn’t blame him for being nervous. Only a successful grand opening could hope to calm his jitters.

The bowl of piping hot soup in front of me made it easier for me to tell Dominic all about this afternoon’s … complications with Brian and Lugh. No, I didn’t give him a play-by-play recounting, but I did tell him that Lugh “liked” Brian, and that he had made that known today.

By the time I’d finished talking, my entrée—a seafood risotto that looked so rich it was probably illegal in some states—arrived. I hadn’t finished the soup yet, and Dom scolded the waiter for serving the entrée too early. It was a gentle scolding, though, and I figured Dom was probably a really great boss.

I waited until the waiter was back in the kitchen before I resumed talking. This was not the kind of conversation I wanted strangers overhearing.

“So,” I asked in a conspiratorial whisper, “how do you deal with it? Knowing that there are two different people in Adam’s body? Do you just … I don’t know, pretend that the human Adam isn’t there?”