Laurence would have liked to stop and look over the harbor for some closer detail of the works he had seen the previous day, but Tharkay led him on without a pause away from the dockyards and into the streets, not in the same direction as the embassy, but towards the ancient spire of Galata Tower, standing sentinel upon the hill. A low wall encircled the district around the watch-tower, soft and crumbling and very old, unattended; inside the streets were much quieter; only a handful of coffeehouses owned by Greeks or Italians still lit, small handfuls of men at tables talking in low voices over cups of the sweet-smelling apple tea, and here and there a devoted hookah-smoker gazing out upon the street while the fragrant steam emitted in slow, thin trails from between his lips.

Avraam Maden’s house was handsome, wider by twice than its nearest neighbors and framed by broad-spreading trees, established on an avenue with a clear prospect on the old tower. A maid welcomed them, and within were all the signs of prosperity and long residence: carpets old but rich and still bright; portraits upon the walls in gilt frames, of dark-eyed men and women: rather more Spanish than Turkish in character, Laurence would have said.

Maden poured them wine as the maid laid out a platter of thin bread with a dish of paste made from aubergines, very piquant, and another of sweet raisins and dates chopped together with nuts, flavored with red wine. “My family came from Seville,” he said, when Laurence mentioned the portraits, “when the King and the Inquisition expelled us; the Sultan was kinder to us.”

Laurence hoped he might not have a very dismal meal ahead of him, having some vague impression of restrictions upon the Jewish diet, but the late dinner was more than respectable: a very good leg of lamb, roasted to a turn in the Turkish manner and carved off the spit into thin slices, with new potatoes dressed in their skins and a fragrant glaze of olive oil and strong herbs; and besides a whole fish roasted with peppers and tomatoes, pungent and strongly flavored with the common yellow spice, and a tenderly stewed fowl which no one could have objected to.

Maden, who in his trade often served as a factor for British visitors, spoke excellent English, and his family also; they sat to table five, Maden’s two sons being already established in their own homes; besides his wife only his daughter Sara remained at home, a young woman well out of the schoolroom: not yet thirty but old to be unmarried with so good a dowry as Maden seemed able to provide, and her looks and manner were pleasing if in a foreign mode, dark hair and brows striking against fair skin, very like her elegant mother. Seated opposite the guests, she from either modesty or shyness kept her eyes lowered, though she spoke easily enough when addressed, in a self-possessed manner.

Laurence did not broach his urgent inquiries himself, feeling it a species of rudeness, but rather fell back on a description of their journey westward, prompted by his hosts’ inquiries; these were polite to begin with, but soon began to be truly curious. Laurence had been raised to consider it a gentleman’s duty to make good dinner conversation, and their passage had furnished him with material enough for anecdotes to make it very little burden in the present case. With the ladies present, he made somewhat light of the worst dangers of the sandstorm and the avalanche, and did not speak of their encounter with the horsemen-raiders, but there was interest enough without it.

“And then the wretches lighted on the cattle and were off again without a by-your-leave,” he said, finishing ruefully with the account of the ferals’ mortifying performance at the city gates, “with that villain Arkady wagging his head at us as he went, and all of us left at a standstill, our mouths hanging open. They went back well-pleased with themselves, I am sure, and as for us, it is of all things wonderful we were not thrown into prison.”

“A cold welcome for you after a difficult road,” Maden said, amused.

“Yes, a very difficult road,” Sara Maden said in her quiet voice, without looking up. “I am glad you all came through in safety.”

There was a brief pause in the conversation; then Maden reached out and handed to Laurence the bread-platter, saying, “Well, I hope you are comfortable enough now; at least in the palace you must not be subjected to all this noise we have.”

He was referring to the construction in the harbor, evidently a source of much aggrievance. “Who can get anything done with those great beasts overhead?” Mrs. Maden said, shaking her head. “Such a noise they make, and if they were to drop one of those cannon? Terrible creatures; I wish they were not let into civilized places. Not to speak of your dragon, of course, Captain; I am sure he is beautifully behaved,” she said hastily, catching herself, and speaking apologetically to Laurence, with some confusion.

“I suppose we sound to you complainers over nothing, Captain,” Maden said, coming to her rescue, “when you daily must tend to them at close quarters.”

“No, sir,” Laurence said, “indeed I found it wonderful to see a flight of dragons in the middle of the city here; we are not permitted to come so near to settled places, in England, and must follow particular courses to navigate overhead in the cities, that we do not distress the populace or the cattle, and even then there is always something of a noise made about our movements. Temeraire has often found it a burdensome stricture. Then is it a new sort of arrangement?”

“Of course,” Mrs. Maden said. “I never heard of such a thing before, and I hope I never do again when it is over with. Not a word of warning, either; they appeared one morning as soon as the call to prayer was over; and we were left quaking in our houses all the day.”

“One grows accustomed,” Maden said, with a philosophical shrug. “It has been a little slow the last two weeks, but the stores are opening again, dragons or no.”

“Yes, and none too soon,” Mrs. Maden said. “How we are to arrange everything, in less than a month—Nadire,” she called to the maid, “give me the wine, please,” with only the barest pause, scarcely noticeable.

The little maid came in and handed over the decanter, which stood in easy reach on the sideboard, and whisked herself out again; while the bottle went around, Maden said quietly, while he poured for Laurence, “My daughter is to be married soon.” He spoke in a queerly gentle tone, almost apologetic.

An uncomfortable, waiting silence fell, which Laurence did not understand; Mrs. Maden looked down at her plate, biting her lip. Tharkay broke it, lifting his glass, and said to Sara, “I drink to your health and happiness.” She raised her dark eyes at last and looked across the table at him. Only for a moment, and then he broke from her gaze, raising the glass between them; but that was long enough.

“My congratulations,” Laurence said, to help fill the silence, lifting his glass to her in turn.

“Thank you,” she said. There was a little high color in her face, but she inclined her head politely, and her voice did not waver. The silence yet lingered; Sara herself broke it, straightening with a little jerk of her shoulders, and addressed Laurence across the table, a little firmly, “Captain, may I ask you, what has happened to the boys?”

Laurence would have liked to oblige her courage, but was puzzled how to understand the question, until she added, “Were they not from your crew, the boys who looked in on the harem?”

“Oh; I am afraid I must own it,” Laurence said, mortified that the story should have somehow traveled so far, and hoping he was not compounding the situation by speaking of such a thing; he would not have thought the harem any fit subject for a young Turkish lady, any more than questions about a demi-mondaine or an opera singer from an English debutante. “They have been well-disciplined for their behavior, I assure you, and there will be no repetition of the event.”