There are establishments near St. Petersburg and Moscow where kumys may be obtained by those who do not care to make the long journey to the steppe; but the quality and chemical constituents are very different from those of the steppe kumys, especially at the best period, May and June, when the plumegrass and wild strawberry are at their finest development for food, and before the excessive heats of midsummer have begun.

As I have said, when people wish to make the cure on their own estates, the indispensable Tatar is sent for, and the requisite number of middle-aged mares, of which no work is required, are set aside for the purpose. But from all I have heard, I am inclined to think that benefit is rarely derived from these private cures, and this for several reasons. Not only is the kumys said to be inferior when prepared in such small quantities, but no specialist or any other doctor can be constantly on hand to regulate the functional disorders which this diet frequently occasions. Moreover, the air of the steppe plays an important part in the cure. When a person drinks from five to fifteen or more bottles a day, and sometimes adds the proper amount of fatty, starchy, and saccharine elements, some other means than the stomach are indispensable for disposing of the refuse. As a matter of fact, in the hot, dry, even temperature of the steppe, where patients are encouraged to remain out-of-doors all day and drink slowly, they perspire kumys. When the system becomes thoroughly saturated with this food-drink, catarrh often makes its appearance, but disappears at the close of the cure. Colic, constipation, diarrhoea, nose-bleed, and bleeding from the lungs are also present at times, as well as sleeplessness, toothache, and other disorders. The effects of kumys are considered of especial value in cases of weak lungs, anaemia, general debility caused by any wasting illness, ailments of the digestive organs, and scurvy, for which it is taken by many naval officers.

In short, although it is not a cure for all earthly ills, it is of value in many which proceed from imperfect nutrition producing exhaustion of the patient. There are some conditions of the lungs in which it cannot be used, as well as in organic diseases of the brain and heart, epilepsy, certain disorders of the liver, and when gallstones are present. It is drunk at the temperature of the air which surrounds the patient, but must be warmed with hot water, not in the sun, and sipped slowly, with pauses, not drunk down in haste; and generally exercise must be taken. Turn where we would in those kumys establishments, we encountered a patient engaged in assiduous promenading, with a bottle of kumys suspended from his arm and a glassful in his hand.

Coffee, chocolate, and wine are some of the luxuries which must be renounced during a kumys cure, and though black tea (occasionally with lemon) is allowed, no milk or cream can be permitted to contend with the action of the mare's milk unless by express permission of the physician. "Cream kumys," which is advertised as a delicacy in America, is a contradiction in terms, it will be seen, as it is made of cow's milk, and cream would be contrary to the nature of kumys, even if the mare's milk produced anything which could rightly pass as such. Fish and fruits are also forbidden, with the exception of klubniki, which accord well with kumys. Klubnika is a berry similar to the strawberry in appearance, but with an entirely different taste. Patients who violate these dietary rules are said to suffer for it,-in which case there must have been a good deal of agony inside the tall fence of our establishment, judging by the thriving trade in fruits driven by the old women, who did not confine themselves to the outside of the gate, as the rules required, but slipped past the porter and guardians to the house itself.

We found the kumys a very agreeable beverage, and could readily perceive that the patients might come to have a very strong taste for it. We even sympathized with the thorough-going patient of whom we were told that he set oft regularly every morning to lose himself for the day on the steppe, armed with an umbrella against possible cooling breezes, and with a basket containing sixteen bottles of kumys, his allowance of food and medicine until sundown. The programme consisted of a walk in the sun, a drink, a walk, a drink, with umbrella interludes, until darkness drove him home to bed and to his base of supplies.

We did not remain long enough, or drink enough kumys, to observe any particular effects on our own persons. As I have said, we ate in town, chiefly, after that breakfast of kumys-mare beefsteak and potatoes of the size and consistency of bullets. During our food and shopping excursions we found that Samara was a decidedly wide-awake and driving town, though it seemed to possess no specialties in buildings, curiosities, or manufactures, and the statue to Alexander II., which now adorns one of its squares, was then swathed in canvas awaiting its unveiling. It is merely a sort of grand junction, through which other cities and provinces sift their products. In kumys alone does Samara possess a characteristic unique throughout Russia. Consequently, it is for kumys that multitudes of Russians flock thither every spring.

The soil of the steppe, on which grows the nutritious plume-grass requisite for the food of the kumys mares, is very fertile, and immense crops of rye, wheat, buckwheat, oats, and so forth are raised whenever the rainfall is not too meagre. Unfortunately, the rainfall is frequently insufficient, and the province of Samara often comes to the attention of Russia, or even of the world, as during the dearth in 1891, because of scarcity of food, or even famine, which is no novelty in the government. In a district where the average of rain is twenty inches, there is not much margin of superfluity which can be spared without peril. Wheat grows here better than in the government just north of it, and many peasants are attracted from the "black-bread governments" to Samara by the white bread which is there given them as rations when they hire out for the harvest.

But such a singular combination of conditions prevails there, as elsewhere in Russia, that an abundant harvest is often more disastrous than a scanty harvest. The price of grain falls so low that the cost of gathering it is greater than the market value, and it is often left to fall unreaped in the fields. When the price falls very low, complaints arise that there is no place to send it, since, when the ruble stands high, as it invariably does at the prospect of large crops, the demand from abroad is stopped. The result is that those people who are situated near a market sell as much grain and leave as little at home as possible in order to meet their bills. The price rises; the unreaped surplus of the districts lying far from markets cannot fill the ensuing demand. The income from estates falls, and the discouraged owners who have nothing to live on resolve to plant a smaller area thereafter. Estates are mortgaged and sold by auction; prices are very low, and often there are no buyers.

The immediate result of an over-abundant harvest in far-off Samara is that the peasants who have come hither to earn a little money at reaping return home penniless, or worse, to their suffering families. Some of them are legitimate seekers after work; that is to say, they have no grain of their own to attend to, or they reap their own a little earlier or a little later, and go away to earn the ready money to meet taxes and indispensable expenditures of the household, such as oil, and so on. "Pri khlyeby bez khlyeby" is their own way of expressing the situation, which we may translate freely as "starvation in the midst of plenty." Thus the extremes of famine-harvest and the harvest which is an embarrassment of riches are equally disastrous to the poor peasant.