The proxenos’ cook was a Lydian named Myrsos. He too poked at the meat, more assuredly than Sostratos had done. “This is a good piece, most noble one,” he said in almost unaccented Greek. “It is better, I think, than the one my master brought home. Will your-cousin, is it?-also bring me a chunk?”
“My cousin, yes. I don’t know. We got separated in the crowd,” Sostratos answered. If Menedemos had found a woman who pleased him, he might not come back for some little while. To put that thought out of his mind, Sostratos asked, “What will you do with the meat you have?” That he seldom ate meat made him more curious.
“I shall make a kandaulos, a Lydian dish,” Myrsos told him. “The ingredients are boiled meat, bread crumbs, Phrygian cheese, anise, and a fatty broth in which to simmer them all. It is a famous delicacy among my people, and you Hellenes have come to relish it, too.”
“I’ve heard of it,” Sostratos said. “Doesn’t Menandros mention it in The Cook’? How does it go?
‘Rich fool of an Ionian, making his thick soups-
Kandaulos, food that rouses lust.’ “
“It is a thick soup, yes, sir,” Myrsos answered. “I hadn’t heard those verses before, and I don’t think it rouses lust.”
“If Menedemos thought it did, he’d bring you back a whole cow,” Sostratos said.
The Lydian smiled. “He’s a young gentleman-and so are you.” His own hair held more than a little gray. He went on, “Whether it rouses lust or not, it is tasty. And, after I serve the master and you Rhodians,
I’ll be going out into town myself tonight, to see if I can find a friendly lady. I’d do the same thing even if I weren’t eating kandaulos, too.”
“Yes, anything can happen on the first night of the Dionysia, can’t it?” Even if the festival wasn’t so wild here as elsewhere, Sostratos had some warm memories of his own earlier stay in Athens. He said not a word about Myrsos’ supper plans. Cooks always ate as well as the people for whom they worked.
Menedemos came back to Protomakhos’ house late that afternoon. He did contribute a piece of meat to the kandaulos. He smelled of wine and looked pleased with the world. “Protomakhos can say what he wants. It’s a Dionysia, all right,” he declared, splashing water from the fountain in the courtyard on his face and over his head. “If you can’t find a woman today, you’re not trying very hard. I wonder how many babies born this winter won’t look like their mothers’ husbands.”
“Sometimes it’s better not to ask a question,” Sostratos observed.
“You say that? You?” Menedemos gave him an owlish, half-sozzled stare. “The fellow who never once leaves off asking things?”
“I say it, yes. Some questions should be left quiet. If you don’t believe me, think about Oidipous, lord of Thebes. His flaw was following the truth too far. It’s possible. It’s not common, but it’s possible.”
“All right, my dear. I’m not going to argue with you now, that’s for sure. I’m in no shape for it. You’d tear me limb from limb.” Menedemos belched softly.
“Was that you I saw kissing a woman in the agora, just after the parade went by?” Sostratos asked. “The crowd had already swept us apart, so I wasn’t sure. If it was, you didn’t waste any time at all.”
“Yes, that was me,” Menedemos answered. “We found someplace quiet-well, out of the way, anyhow-and had a good time. And then I met a slave girl with hair as yellow as a golden oriole’s feathers. You probably would have liked her, Sostratos; you seem to fancy barbarians who look out of the ordinary.”
“I do like red-haired women,” Sostratos admitted. “I gather you liked this blonde pretty well.”
“About this well.” Menedemos held his hands a couple of palms apart. Sostratos snorted. His cousin went on, “And I had a bit of wine- well, maybe more than a bit-so I thought I’d come back here, lie up for a while, have some supper, and then go see what things are like tonight. They’ll be wilder, or I miss my guess.”
“Probably,” Sostratos said. “Do remember, though, the theater opens tomorrow morning as soon as it’s light. Three days of tragedies, then one of comedies.”
“Yes, yes.” Menedemos mimed an enormous yawn. “I’ll probably have to use twigs to prop my eyelids open, but so it goes.” He paused to sniff. “Mm-that must be the kandaulos. I’d rather smell it cooking than the dogs next door, by Zeus. And… I wonder if Sikon knows how to do up a kandaulos. With meat from a sacrifice, that would be a fancy dish he could fix without making my father’s wife yell at him because the ingredients are so expensive.”
“They do quarrel, don’t they?” Sostratos said.
“It’s better than it used to be, but even so…” Menedemos rolled his eyes. The yawn that followed looked genuine. “I am going to sleep. Have one of Protomakhos’ slaves bang on the door before supper, will you?” Without waiting for an answer, he headed off toward the room the Rhodian proxenos had given him.
He automatically thinks I’ll do what he tells me. Sostratos kicked at a pebble in the courtyard. Menedemos had always thought that, ever since the two of them were children. Most of the time, he’d been right. That gift for getting other people to do what he wanted made him a good skipper. It could also make him very annoying. Sostratos did tell a slave to wake his cousin before supper. Then he went to the kitchen and dipped out a cup of wine. Maybe drinking it would soothe his feeling of being used.
He was sitting on an olive-wood bench in the courtyard when Protomakhos came downstairs. The Rhodian proxenos looked smug and happy. Were you celebrating the Dionysia with your wife? Sostratos wondered. That wasn’t the sort of license the festival ordained, but it somehow seemed more satisfying.
“Hail,” Protomakhos said. As Menedemos had, he sniffed. “Ah, kandaulos. Smells good, doesn’t it?”
“It certainly does,” Sostratos said.
They ate supper just before sundown, with lamps brightening Protomakhos’ andron. To Sostratos’ disappointment, Menedemos had emerged before the slave came to rouse him. Sostratos wouldn’t have minded his cousin getting bounced out of bed. Menedemos looked toward the kitchen. “If that Lydian soup tastes as good as it smells…” he said.
It did. If anything, it tasted even better than it smelled. Sostratos couldn’t remember the last time he’d eaten anything so rich and filling. “If we had meat all the time, we’d get too fat to show ourselves in the gymnasion,” he said, “but oh, wouldn’t we be happy?”
“Nothing satisfies like it,” Menedemos agreed. “Well, nothing you can eat, anyhow.”
Myrsos brought out a honey-cake full of layers of flaky dough for a sweet. It too was very fine. As he set the cake before the men in the andron, he said, “I’m off to join the festival, master.” He wasn’t asking permission. He was telling Protomakhos what he intended to do.
“Enjoy yourself. I’ll see you in the morning,” Protomakhos replied. A man who tried to keep his slaves at work all the time and didn’t let them make merry now and again would have trouble with them in short order. The Rhodian proxenos plainly knew as much.
Menedemos got to his feet after finishing a piece of cake. “I’m going to see what’s out there in the night, too,” he said. “How about you, Sostratos? Never know what sort of girl you might run into on a festival night.”
“I know. Every other comedy, it seems, uses that in the plot these days,” Sostratos said. “A young man meets a girl when she’s out of the house for a festival-”
“When else is he likely to meet her?” Protomakhos said. “When else is she likely to be out of the house?”
“True enough, O best one, but it’s done so often, it’s getting trite,” Sostratos said. “Either he meets her when she’s out, or he gets her alone and has his way with her without even realizing she’s the girl he loves, or-”