Matthew Scudder 14

Andy Buckley said, "Jesus Christ,"and braked the Cadillac to a stop. I looked up and there was the deer, perhaps a dozen yards away from us in the middle of our lane of traffic. He was unquestionably a deer caught in the headlights, but he didn't have that stunned look the expression is intended to convey. He was lordly, and very much in command.

"C'mon," Andy said. "Move your ass, Mister Deer."

"Move up on him," Mick said. "But slowly."

"You don't want a freezer full of venison, huh?" Andy eased up on the brake and allowed the car to creep forward. The deer let us get surprisingly close before, with one great bound, he was off the road and out of sight in the darkened fields at the roadside.

We'd come north on thePalisades Parkway, northwest on Route 17, northeast on 209. We were on an unnumbered road when we stopped for the deer, and a few miles farther we turned left onto the winding gravel road that led to Mick Ballou's farm. It was past midnight when we left, and close to two by the time we got there. There was no traffic, so we could have gone faster, but Andy kept us a few miles an hour under the speed limit, braked for yellow lights, and yielded at intersections. Mick and I sat in back, Andy drove, and the miles passed in silence.

"You've been here before," Mick said, as the old two-story farmhouse came into view.

"Twice."

"Once after that business in Maspeth," he remembered. "You drove that night, Andy."

"I remember, Mick."

"And we'd Tom Heaney with us as well. I feared we might lose Tom. He was hurt bad, but scarcely made a sound. Well, he's from the North. They're a closemouthed lot."

He meant the North of Ireland.

"But you were here a second time? When was that?"

"A couple of years ago. We made a night of it, and you drove me up to see the animals, and have a look at the place in daylight. And you sent me home with a dozen eggs."

"Now I remember. And I'll bet you never had a better egg."

"They were good eggs."

"Big yolks the color of a Spanish orange. It's a great economy, keeping chickens and getting your own eggs. My best calculation is that those eggs cost me twenty dollars."

"Twenty dollars a dozen?"

"More like twenty dollars an egg. Though when herself cooks me a dish of them, I'd swear it was worth that and more."

Herself was Mrs. O'Gara, and she and her husband were the farm's official owners. In the same fashion, there was somebody else's name on the Cadillac's title and registration, and on the deed and license for Grogan's Open House, the saloon he owned on the corner of Fiftieth and Tenth. He had some real estate holdings around town, and some business interests, but you wouldn't find his name on any official documents. He owned, he'd told me, the clothes on his back, and if put to it he couldn't even prove those were legally his. What you don't own, he'd said, they can't easily take away from you.

Andy parked alongside the farmhouse. He got out of the car and lit a cigarette, lagging behind to smoke it while Mick and I climbed a few steps to the back porch. There was a light on in the kitchen, and Mr. O'Gara was waiting for us at the round oak table. Mick had phoned earlier to warn O'Gara that we were coming. "You said not to wait up," he said now, "but I wanted to make sure you had everything you'd need. I made a fresh pot of coffee."

"Good man."

"All's well here. Last week's rain did us no harm. The apples should be good this year, and the pears even better."

"The summer's heat was no harm, then."

"None as wasn't mended," O'Gara said. "Thanks be to God. She's sleeping, and I'll turn in now myself, if that's all right. But you've only to shout for me if you need anything."

"We're fine," Mick assured him. "We'll be out back, and we'll try not to disturb you."

"Sure, we're sound sleepers," O'Gara said. "Ye'd wake the dead before ye'd wake us."

O'Gara took his cup of coffee upstairs with him. Mick filled a thermos with coffee, capped it, then found a bottle of Jameson in the cupboard and topped up the silver flask he'd been nipping from all night. He returned it to his hip pocket, got two six-packs of O'Keefe's Extra Old Stock ale from the refrigerator, gave them to Andy, and grabbed up the thermos jar and a coffee mug. We got back into the Cadillac and headed farther up the drive, past the fenced chicken yard, past the hogpen, past the barns, and into the old orchard. Andy parked the car, and Mick told us to wait while he walked back to what looked like an old-fashioned outhouse straight out of Li'l Abner, but was evidently a toolshed. He came back carrying a shovel.

He picked a spot and took the first turn, sinking the shovel into the earth, adding his weight to bury the blade to the hilt. Last week's rain had done no harm. He bent, lifted, tossed a shovelful of earth aside.

I uncapped the thermos and poured myself some coffee. Andy lit a cigarette and cracked a can of ale. Mick went on digging. We took turns, Mick and Andy and I, opening a deep oblong hole in the earth alongside the pear and apple orchard. There were a few cherry trees as well, Mick said, but they were sour cherries, good only for pies, and it was easier to let the birds have them than to go to the trouble of picking them, taking into account that the birds would get most of them whatever you did.

I'd been wearing a light windbreaker, and Andy a leather jacket, but we'd shucked them as we took our turns with the shovel Mick hadn't been wearing anything over his sport shirt. Cold didn't seem to bother him much, or heat either.

During Andy's second turn, Mick followed a sip of whiskey with a long drink of ale and sighed deeply. "I should get out here more," he said. "You'd need more than moonlight to see the full beauty of it, but you can feel the peace of it, can't you?"

"Yes."

He sniffed the wind. "You can smell it, too. Hogs and chickens. A rank stench when you're close to it, but at this distance it's not so bad, is it?"

"It's not bad at all."

"It makes a change from automobile exhaust and cigarette smoke and all the stinks you meet with in a city. Still, I might mind this more if I smelled it every day. But if I smelled it every day I suppose I'd cease to notice it."

"They say that's how it works. Otherwise people couldn't live in towns with paper mills."

"Jesus, that's the worst smell in the world, a paper mill."

"It's pretty bad. They say a tannery's even worse."

"It must be all in the process," he said, "because the end product's spared. Leather has a pleasant smell to it, and paper's got no smell at all. And there's no smell kinder to the senses than bacon frying in a pan, and doesn't it come out of the same hogpen that's even now assaulting our nostrils? That reminds me."