The madi, a new genus of plants peculiar to Chili, has two species, one wild and the other cultivated. From the seeds of the latter an excellent oil is procured, either by expression, or by boiling in water, of an agreeable mild taste, and as clear as the best olive oil. This plant, hitherto unknown in Europe, would be a most valuable acquisition to those countries in which the olive cannot be raised.

Many species of the capsicum, or guinea pepper, are cultivated in Chili, under the name of thapi, and are used as seasonings in the food of the natives.

The illmu, or Bermudiana bulbosa, produces bulbous roots, which are excellent food either boiled or roasted, and are very pleasant in soups. The liuto produces a bulbous root, which yields a very white, light, and nutritious flour, which is much used as food for the sick.

To these enumerated provisions from the vegetable kingdom, may be added the cuy or little rabbit, Lepus minimus, and the Chilihueque, or Araucanian camel; the flesh of which last affords an excellent food, and its wool furnishes clothing for the natives. If tradition may be credited, they had also the hog and the domestic fowl before the Spanish invasion. Besides these, the country produced the guanaco, and the pudu, a species of wild goat, and a great variety of birds. With these productions, which required only a moderate degree of industry, they subsisted with a sufficient abundance considering their situation and numbers; insomuch that, when Almagro invaded Chili, his army found abundance of provisions to recruit after the famine they had endured in their imprudent march through the deserts intervening between Peru and that country. With these advantages of abundant provisions in a fertile soil and mild climate, it appears that the first writers who treated of Chili cannot have greatly exaggerated in saying that it was filled with inhabitants at the first arrival of the Spaniards. Even the circumstance of one language being spoken through the whole country, is a proof that all the tribes were in the habit of continual intercourse, and that they were not isolated by vast unpeopled deserts, as is the case in many other parts of America.

Agriculture appears to have made no inconsiderable progress among the Chilese, who cultivated a great variety of alimentary plants, all distinguished by peculiar and appropriate names, which could not have been the case except in consequence of an extensive and varied cultivation. They even had aqueducts in many parts of the country for watering or irrigating their fields; and, among these, the canal which runs for many miles along the rough skirts of the mountains near the capital, and waters the lands to the north of that city, remains a remarkably solid and extensive monument of their ingenious industry. They were likewise acquainted with the use of manure, called vunalti in their language; but, from the great fertility of the soil, little attention was paid to that subject. They used a kind of spade or breast-plough of hard wood for turning the soil, which was pushed forwards by their breasts. At present the native Chilese use a very simple plough, called chetague, made of the branch of a tree crooked at one end, having a wooden share and a single handle by which it is guided. Whether this simple implement has been taught them by the Spaniards, or is of their own invention I know not; but should believe it original, as Admiral Spilsberg observed a plough of this kind, drawn by two Chilihueques, used by the natives of the Isle of Mocha in the Araucanian Sea, where the Spaniards never had a settlement. The Fathers Bry add, that the Chilese tilled their lands by means of these animals before the arrival of any European cattle. However this may have been, it is certain that this Araucanian camel was employed by the natives as a beast of burden before the arrival of the Spaniards, and the transition from burden to draught is not difficult.

The Chilese cooked their grain for food in various ways, by boiling in earthen pots, or roasting it in hot sand, and by grinding it into meal, which they prepared in the form of gruel, of cakes, and of bread. Meal made of parched grain was called murque, and when made from grain merely dried in the sun rugo. Of the first they made gruels, and a kind of beverage still used for breakfast. Of the second they made cakes, and a kind of bread called covque, which was baked in holes dug in the sides of hills or the banks of rivers, in the form of ovens, many of which are still to be seen. They had even invented a kind of sieve, called chignigue, to separate the bran from the flour, and employed leaven in baking their bread. From the grains already mentioned, and the fruits or berries of different trees, they made nine or ten different kinds of fermented liquors, which they made and kept in jars of earthen-ware.

Having adopted the settled mode of life indispensable to an agricultural people, the Chilese were collected into families or septs more or less numerous, in those situations which were best suited for procuring subsistence, where they established themselves in large villages, called cara, or in small ones called lov. These villages consisted only of a number of huts irregularly dispersed within sight of each other, and some of them still subsist in several parts of Spanish Chili. The most considerable of these are Lampa in the province of St Jago, and Lora in the province of Maule. In each village or hamlet they had a chief named Ulmen, who was subject in certain points, to the supreme ruler of the tribe, or apo-ulmen. The succession of these chiefs was by hereditary descent; and from their title of office, which signifies a rich man, it would appear that wealth had been the original means of raising these families to the rank they now occupy, contrary to the usages of other savage nations in which strength, skill in hunting, or martial prowess appear to have been the steps by which individuals have risen to rank and power. The authority of these chiefs or ulmens appears to have been extremely limited, being merely of a directive nature and not absolute. The right of private property was fully established among the Chilese, as every individual was the absolute master of the land he cultivated, and of the produce of his industry, both of which descended to his posterity by hereditary succession.

The houses or huts of the Chilese were built in a quadrangular form, of wood covered with clay, and the roof covered with rushes; though in some instances the walls were of brick, the use of which they seem to have learned from the Peruvians, as they used the Peruvian term tica for that material. From the wool of the Chilihueques they manufactured cloth for their apparel, using the spindle and distaff for spinning this wool into yarn, and two different kinds of looms for weaving the yarn into cloth. One of these, called guregue, is not very unlike the ordinary loom of Europe; but the other is vertical or upright, and called uthalgue, from the verb uthalen, signifying to stand upright. From a verb in their language, nudaven, which signifies to sew, they must have used some kind of needle to sew their garments; but I know not of what substance it was composed. They seem even to have been acquainted with the art of embroidery, called dumican in their language. From excellent clay which is found abundantly in Chili, they made pots, plates, cups, and large jars to hold their fermented liquors, baking these vessels in holes or ovens made in the declivities of hills; and they even used a kind of mineral earth called colo, for varnishing these vessels. Besides these vessels of clay, they made others of hard wood, and even of marble; some vases of which excellently polished have been dug out from under a large heap of stones in the mountains of Arauco. From the earth they extracted gold, silver, copper, tin, and lead, and employed these metals in a variety of useful and curious works. Particularly from their native copper, which is a kind of bell-metal and very hard, they made axes, hatchets, and other edged tools, but in small quantities, as these are very rarely met with in their ancient sepulchres; where, on the contrary, hatchets made of a species of basalt or very hard stone are very often found. They seem even to have known the use of iron, as it is called panilgue in their language, and weapons made of it are termed chiuquel, while those made of other materials are called nulin. A smith likewise is called ruthave, from ruthan, signifying to work in iron.