“Gwen! Your mother says you are Gwen now, not Gwennie. I’m delighted to see you.” Propping her cane against the wall, she pulls open the screen door, then holds out both hands.

I slide my bag o’ lobsters down behind my back and take her hands, her skin loose and fragile as worn silk.

“So you’re to be my babysitter this summer! How it does come round,” Mrs. Ellington continues. “When you were tiny, I used to hold you in my lap on the porch while your mother cleaned. You were a dear little thing . . . those big brown eyes, that cloud of curls.”

There’s a note of melancholy in her voice when she uses the word babysitter that makes me say, “I’m just here to be—”A friend? A companion? A watchdog? “I’m just here to keep you company.”

Mrs. Ellington squeezes my hands, lets them go. “That’s lovely. I was just getting ready to enjoy a nice cool drink on the porch. How do you like your iced tea?”

I don’t drink tea, so I draw a blank. Luckily Mrs. Ellington steams ahead. “It was quite warm this morning, so I made a big batch of wild cranberry, which should be perfect now. Personally, I adore it cold and very sweet with lemon.”

“That sounds good,” I say, glancing around the kitchen. It looks the same as when Nic and I were little—morning-sky-pale-blue walls, appliances creamy white, navy-and-white checked cloth on the table, another Crayola-bright bunch of zinnias in a cobalt glass pitcher on the counter.

When Mom makes iced tea it’s a two-step process—scooping out the sugary powder and mixing it with cold water. Mrs. Ellington’s iced tea is a production involving implements I never knew existed. First there’s the bucket for ice and special silver tongs. Then the lemon and another silver thingie to squeeze it. Then a little slanted bowl to set the tea bag in. Then another little bowl for the squeezed lemon.

Mrs. E.’s blue-veined hand opens the cabinet, flutters like a trapped bird, hovering between two glass canisters. After a second, she selects one, the one with rice in it. The one I know from years of coastal weather must contain the salt. Rice keeps salt from sticking in the moist heat. She places it on the counter, starting to screw off the top.

I put my hand on top of hers gently. “I think maybe it’s the other one.”

Mrs. Ellington looks up at me, her hazel eyes blank for a moment. Then they clear, clouds moving away from the sun. She touches her fingers to her temple. “Of course. Ever since that silly fall I’ve been all in a muddle.” She shifts the canister back onto the shelf, takes down the other one.

Then scooping the sugar into a silver canister . . . and some sort of scalloped spoon . . . This process was obviously designed by someone who didn’t have to do their own dishes. Or polish their own silver. Mrs. Ellington again asks me how I like my tea, and I want to say “with everything” just to see how it all works. But I repeat “Cold and sweet,” so she removes a frosted-cold glass from the freezer. She blends sugar in the bottom and finally pours tea for me, then does the same for herself.

“Let’s have this on the porch,” she suggests.

I start to follow her, but remember Grandpa Ben’s gift. Just in time. One of the lobsters is again crawling for its life, this time scrabbling down the hallway toward the back door. I hastily snatch it up and put it, indignantly waving claws and all, back into the soggy paper bag.

I’d have expected Mrs. Ellington to be horrified, hand pressed against her heart, but instead she’s laughing. “Dear Ben Cruz,” she says. “Still setting those traps?”

“Every week all summer.” I open the refrigerator, shove the bag in, hoping that Houdini the lobster and its cohort will be stupefied by the cold before I have to slay them. I pass on Uncle Ben’s message, translated entirely from Portuguese.

Mrs. Ellington sets down her cane again to clasp her hands together. “Lobsters and love. Two essentials of life. Do come with me to the porch, Gwen dear—if you wouldn’t mind carrying the glasses? There we can discuss the other essentials of life.”

The porch too—just exactly the same—all old white wicker furniture with the worn, teal-colored hammock swaying in the breeze. The Ellingtons’ wide lawn fades into sea oats, sand, and then the azure ocean. To the far left is Whale Rock, a huge boulder that looks exactly like a beached humpback whale. At high tide all you can see is the fin, but the water’s low now and almost the entire rock is visible. The view’s so stunning, I catch my breath, with the feeling I always have when I see the prettiest parts of the island—that if I could look out my window at this all the time, I would be a better person, calmer, happier, less likely to get flustered with school or impatient with Dad. But that theory can’t really work, because Old Mrs. Partridge up the road has one of the best views on the island—I mean of the water, not of Cass Somers—and it doesn’t sweeten her disposition at all.

Mrs. Ellington clinks her glass against mine. “Here’s to another sunset,” she says.

I must seem puzzled, because she explains, “My dear father’s favorite toast. I’m quite superstitious. I don’t think I’ve ever had a drink on the porch without saying it. You must answer ‘Sunrise too.’”

“Sunrise too,” I say, with a firm nod.

She pats me approvingly on the leg.

“I imagine we should negotiate our terms,” Mrs. E. says.

Damn. I stammer out something about the salary Mom mentioned—she must have been wrong, it had to be too good to be true—and Mrs. Ellington chuckles. “Oh, not money. That’s all been settled by your mother and my Henry, I suspect. I meant terms as in how we will rub along together. I haven’t had a . . . companion before, so, naturally, I need to know what you enjoy doing and you need to know the same about me, so we don’t spend the summer torturing each other. I must say . . . it will be good to be around a young person again. My grandsons . . .” She trails off. “Are off, living their lives.” For a second, all eighty-plus years show on her face as her usual smile fades.

I have a flash of memory of some big party she held for one of the grandsons. His wedding? Twenty-first birthday? Big tent. White with turrets. Almeida’s catered. There were fireworks. Nic and Viv and I . . . and Cass . . . lay on the beach and watched them burst and glimmer into the ocean. A private party with a public show. Like the ocean, no one owns the sky.

After a moment, she continues, resolutely. “As they should be. Now, do tell me all about yourself!”

Uh . . . What “all” does she want to know? The kind of “all” I tell Viv is different from the “all” I tell Mom, so God knows what the “all” is to someone who might want to employ me, and . . .

As if hearing my mental babbling, she again pats me on the knee. “For example, how do you feel about the beach, dear Gwen? Like it or loathe it?”

Does anyone on earth hate the beach? I tell Mrs. Ellington I love the ocean and she says, “Good then. My friends—we call ourselves the Ladies League, but I believe there are others on the island with less flattering names—the Old Beach Bats comes to mind . . . Anyway, we like to swim every day at ten and again at four—just as the light is shifting. Sometimes we make a picnic and have a day of it. The beauty of age—we really don’t need to worry about sunscreen and we can linger all day.” Her eyes get misty as they look out over the water, her wrinkled face softening with a dreamy expression that makes it suddenly clear how beautiful she must have been back then. The Rose of the Island, indeed.

For the next half hour we cover Mrs. Ellington’s likes and dislikes, from her favorite and least favorite things to eat—“If you ever make me egg salad I shall reconsider my good opinion of you”—to her views on exercise—“I shall like good brisk walks when this silly ankle recovers but when I’m in the mood. I don’t wish to be prodded”—to technology—“You won’t be perpetually typing on or answering your cell phone, will you? When I’m in the presence of another person, I want them present.”