“Right,” I said, and pulled my shawl tighter round me. We were standing by the springhouse, looking down on the ruins as we talked, and the chill was seeping into my bones. “So … where, then?”

“The Spaniard’s Cave,” he said, and I blinked at him.

“The what?”

“I’ll show ye, a nighean,” he said, grinning at me. “When the snow melts.”

SPRING HAD SPRUNG, and the creek was rising. Swelled by melting snow and fed by hundreds of tiny waterfalls that trickled and leapt down the mountain’s face, it roared past my feet, exuberant with spray. I could feel it cold on my face, and knew that I’d be wet to the knees within minutes, but it didn’t matter. The fresh green of arrowhead and pickerelweed rimmed the banks, some plants dragged out of the soil by the rising water and whirled downstream, more hanging on by their roots for dear life, leaves trailing in the racing wash. Dark mats of cress swirled under the water, close by the sheltering banks. And fresh greens were what I wanted.

My gathering basket was half full of fiddleheads and ramp shoots. A nice big lot of tender new cress, crisp and cold from the stream, would top off the winter’s vitamin C deficiency very well. I took off my shoes and stockings, and after a moment’s hesitation, took off my gown and shawl as well and hung them over a tree branch. The air was chilly in the shade of the silver birches that overhung the creek here, and I shivered a bit but ignored the cold, kirtling up my shift before wading into the stream.

That cold was harder to ignore. I gasped, and nearly dropped the basket, but found my footing among the slippery rocks and made my way toward the nearest mat of tempting dark green. Within seconds, my legs were numb, and I’d lost any sense of cold in the enthusiasm of forager’s frenzy and salad hunger.

A good deal of our stored food had been saved from the fire, as it was kept in the outbuildings: the springhouse, corncrib, and smoking shed. The root cellar had been destroyed, though, and with it not only the carrots, onions, garlic, and potatoes but most of my carefully gathered stock of dried apples and wild yams, and the big hanging clusters of raisins, all meant to keep us from the ravages of scurvy. The herbs, of course, had gone up in smoke, along with the rest of my surgery. True, a large quantity of pumpkins and squashes had escaped, these having been piled in the barn, but one grows tired of squash pie and succotash after a couple of months—well, after a couple of days, speaking personally.

Not for the first time, I mourned Mrs. Bug’s abilities as a cook, though of course I did miss her for her own sake. Amy McCallum Higgins had been raised in a crofter’s cottage in the Highlands of Scotland and was, as she put it, “a good plain cook.” Essentially, that meant she could bake bannocks, boil porridge, and fry fish simultaneously, without burning any of it. No mean feat, but a trifle monotonous, in terms of diet.

My own pièce de résistance was stew—which, lacking onions, garlic, carrots, and potatoes, had devolved into a sort of pottage consisting of venison or turkey stewed with cracked corn, barley, and possibly chunks of stale bread. Ian, surprisingly, had turned out to be a passable cook; the succotash and squash pie were his contributions to the communal menu. I did wonder who had taught him to make them, but thought it wiser not to ask.

So far no one had starved, nor yet lost any teeth, but by mid-March, I would have been willing to wade neck-deep in freezing torrents in order to acquire something both edible and green.

Ian had, thank goodness, gone on breathing. And after a week or so had ceased acting quite so shell-shocked, eventually regaining something like his normal manner. But I noticed Jamie’s eyes follow him now and then, and Rollo had taken to sleeping with his head on Ian’s chest, a new habit. I wondered whether he really sensed the pain in Ian’s heart, or whether it was simply a response to the cramped sleeping conditions in the cabin.

I stretched my back, hearing the small pops between my vertebrae. Now that the snowmelt had come, I could hardly wait for our departure. I would miss the Ridge and everyone on it—well, almost everyone. Possibly not Hiram Crombie, so much. Or the Chisholms, or—I short-circuited this list before it became uncharitable.

“On the other hand,” I said firmly to myself, “think of beds.”

Granted, we would be spending a good many nights on the road, sleeping rough—but eventually we would reach civilization. Inns. With food. And beds. I closed my eyes momentarily, envisioning the absolute bliss of a mattress. I didn’t even aspire to a feather bed; anything that promised more than an inch of padding between myself and the floor would be paradise. And, of course, if it came with a modicum of privacy—even better.

Jamie and I had not been completely celibate since December. Lust aside—and it wasn’t—we needed the comfort and warmth of each other’s body. Still, covert congress under a quilt, with Rollo’s yellow eyes fixed upon us from two feet away, was less than ideal, even assuming that Young Ian was invariably asleep, which I didn’t think he was, though he was sufficiently tactful as to pretend.

A hideous shriek split the air, and I jerked, dropping the basket. I flung myself after it, barely snatching the handle before it was whirled away on the flood, and stood up dripping and trembling, heart hammering as I waited to see whether the scream would be repeated.

It was—followed in short order by an equally piercing screech, but one deeper in timbre and recognizable to my well-trained ears as the sort of noise made by a Scottish Highlander suddenly immersed in freezing water. Fainter, higher-pitched shrieks, and a breathless “Fook!” spoken in a Dorset accent indicated that the gentlemen of the household were taking their spring bath.

I wrang out the hem of my shift and, snatching my shawl from the branch where I’d left it, slipped on my shoes and made my way in the direction of the bellowing.

There are few things more enjoyable than sitting in relative warmth and comfort while watching fellow human beings soused in cold water. If said human beings present a complete review of the nude male form, so much the better. I threaded my way through a small growth of fresh-budding river willows, found a conveniently screened rock in the sun, and spread out the damp skirt of my shift, enjoying the warmth on my shoulders, the sharp scent of the fuzzy catkins, and the sight before me.

Jamie was standing in the pool, nearly shoulder-deep, his hair slicked back like a russet seal. Bobby stood on the bank, and picking up Aidan with a grunt, threw him to Jamie in a pinwheel of flailing limbs and piercing shrieks of delighted fright.

“Me-me-me-me!” Orrie was dancing around his stepfather’s legs, his chubby bottom bouncing up and down among the reeds like a little pink balloon.

Bobby laughed, bent, and hoisted him up, holding him for a moment high overhead as he squealed like a seared pig, then flung him in a shallow arc out over the pool.

He hit the water with a tremendous splash and Jamie grabbed him, laughing, and pulled him to the surface, whence he emerged with a look of openmouthed stupefaction that made them all hoot like gibbons. Aidan and Rollo were both dog-paddling round in circles by now, shouting and barking.

I looked across to the opposite side of the pool and saw Ian rush naked down the small hill and leap like a salmon into the pool, uttering one of his best Mohawk war cries. This was cut off abruptly by the cold water, and he vanished with scarcely a splash.

I waited—as did the others—for him to pop back up, but he didn’t. Jamie looked suspiciously behind him, in case of a sneak attack, but an instant later Ian shot out of the water directly in front of Bobby with a bloodcurdling yell, grabbed him by the leg, and yanked him in.