“Not yet,” I tell him. “Geraldine says we’ll have everything by the end of the day tomorrow.”

Harry leans back in his chair, adds his scuffed shoes to the chaos on the table, and winks. “Cross your fingers.”

We all laugh. The chance of finding a match of any kind with Frank Sebastian is slim to none. Pointing a finger at a third party to create reasonable doubt is one thing. Proving that the third party is, in fact, guilty is quite another. It happens only in Hollywood scripts and Perry Mason reruns.

“We do have a small problem,” the Kydd says, his tone apologetic. “When Sebastian got hauled in the first time, for failing to report, our friend Stanley wanted to lock him up on the spot. A violation is a violation, Stanley said. It was Howard Davis who convinced Judge Long to give Sebastian another shot. Davis told the judge to ignore Stanley, said Stanley would lock up every last Boy Scout in the county if he could.”

Harry and the Kydd laugh out loud, and I reluctantly join them. It’s really not funny, though. The prosecution will have a party with that information. We’ll end up arguing that Frank Sebastian murdered the one guy who spoke up for him. Sometimes I hate this business.

Harry leans over and gives me a pretend punch on the arm; he knows what I’m thinking. “Not a big deal,” he says. “Davis wasn’t going to give Sebastian a break on this one. And Sebastian knew that. That’s why he’s on the run.”

“Listen to this.” The Kydd’s grinning again, holding up the transcript. “Stanley told Judge Long that he had no discretion. Stanley said the judge was duty-bound to send Sebastian back to prison; the rules don’t allow for anything else.”

Harry laughs again. “The rules according to Stanley?”

“He told the judge he shouldn’t listen to Davis, that Davis is a disgrace to the criminal justice system.” The Kydd looks up from the transcript, eyes wide as if he can’t believe what he just read. “Stanley actually said that.”

Harry leans back in his chair, hands behind his head. “Can’t argue with that. I hate to agree with Stanley about anything, but he’s got a point there.”

“What was the ruling on that one?” I ask.

The Kydd shakes his head, his grin growing wider. “Judge Long didn’t respond. But Howard Davis did. Davis asked the judge, ‘Where the hell’d you find this little guy?’”

We’re all laughing again.

“That’s how the transcript ends,” the Kydd adds, pointing at the document in case we don’t believe him, “with ‘Where the hell’d you find this little guy?’”

Harry stops laughing and looks sympathetically, almost mournfully, at the Kydd. “You know you’ve had a bad day,” he says, “when you feel a kinship with Howard Davis at the end of it.”

“End of it?” The Kydd shakes his head. “I’ve got two more files to review.”

“Not tonight you don’t,” Harry says.

The Kydd arches his eyebrows at me. I shrug.

Harry stands and takes his wallet from his back pocket. “You look like hell,” he says, pushing a fifty into the Kydd’s shirt pocket. “Go get a steak.”

“What? I don’t want a steak.”

“Then get a lobster,” Harry says. “Get whatever the hell you want. But whatever you get, order a decent wine with it. Then go home and get some sleep.”

The Kydd leans back and looks up at the ceiling, considering.

“You look like hell,” Harry repeats. “Get out of here.”

The Kydd puts his hands in the air, surrendering. “Okay, okay,” he says. “Lobster sounds pretty good now that you mention it.”

Harry slaps him on the back and heads for the steep staircase that leads to his second-floor apartment. The Kydd starts packing his briefcase. I head up to my office to do the same.

The Kydd’s car is barely out of the driveway when the door between my office and Harry’s living space opens a crack. “Hey, Marty,” Harry whispers. “Come here a minute.”

I leave my desk and walk toward the door, but I can’t see him. He’s behind it. “Why are you whispering?”

He doesn’t answer.

I open the door and Harry whisks me inside, closing it behind us. I’m stunned.

Harry’s living room, normally something of a mess, is transformed. It’s uncluttered-tidy, even-lit only by the glowing logs in the fireplace. On the coffee table is an ice bucket, a fine Fumé Blanc perspiring in its cubes, and two long-stemmed wineglasses. An even longer-stemmed yellow rose (my favorite color) stands tall in a vase between them. The mellow sounds of a saxophone drift softly through the room.

“One hour,” Harry says, slipping both arms around my waist and pulling me close, beginning his signature version of a slow dance. “Let’s take one…goddamned…hour…for us.”

My mind jumps back to the image of Harry stuffing a fifty in the Kydd’s shirt pocket. I feel like a high school senior whose prom date just bought off the little brother. I look up into Harry’s hazel eyes and drape my arms over his shoulders. He pulls me even closer then, pressing his cheek against mine.

“You’re good,” I tell him. “You’re damn good.”

The chefs aren’t cooking tonight. They don’t have time, Luke said when I called. I’d hung up before I wondered what was keeping them so busy. Then I decided I’d better go home.

Cape Wok is decorated with tiny green lights and red tinsel garlands. The owners are happy to see me, as always, and they should be. I’ve put one of their daughters through college already. And there’s little doubt that I’ll educate the other one before my son reaches adulthood.

Our dinner is ready, small white boxes with tin handles packed in two brown paper bags, each one carefully stapled closed. The owners wave as I leave, wishing me a Merry Christmas and saying they hope to see me again soon. None of us has any real doubt that they will.

The spicy aromas of Szechuan shrimp, orange chicken, and fried rice fill the Thunderbird, then merge with the smell of burning wood when I pull into our driveway. Luke is at the kitchen counter when I come through the door, piling mounds of whipped cream on two mugs of steaming hot chocolate. He puts his nose in the air and sniffs, then closes his eyes as a satisfied smile spreads across his face.

“All right! Cape Wok!”

My stomach knots a little-a guilt spasm. In our house, Chinese takeout is comfort food.

There’s another smell, I realize, competing with the spices, the wood, and the chocolate. Again, it’s familiar, but it’s not Ragú. It’s something sweet. I can’t name it.

I park the bags on the table and then notice that it’s clean. In fact, the whole room is clean. Last night’s dishes have been washed and put away. The pots and pans are spotless, shiny even, hanging from their hooks over the gas range, and the counters have been wiped down. It’s nice to have a girl around the house.

The living room, though, is another story. The furniture’s been moved and the relocated couch holds two cardboard boxes, tissue paper and tree ornaments spilling over their sides. A wide red ribbon decorates the staircase banister, tiny white lights dancing around it. Bing Crosby croons in the corner.

The crèche sits on the coffee table, the nativity scene characters scattered around in no particular order. A cow stands alone in the center of the barn. The baby in his manger is somewhere out in the field, his mother unaccounted for. A handsaw is on the table too, three unshepherded lambs meandering across its blade.

And there’s a tree. That’s the other smell. In the middle of our living room, in front of the picture window, stands a tall, scrawny pitch pine, a Cape Cod native not normally selected for Christmas duty. Not even by Cape Cod natives.

I turn to face Luke, who followed me in from the kitchen. He’s beaming. He points one of the dripping mugs at the saw, the other at the scarecrow tree. “We chopped it down today,” he says, “just before dark. It’s a beauty, huh?”