It could not be. I didn’t believe in magic. I didn’t believe in magic desperately, in the same way that a badly wounded soldier did not believe in amputation. Take it away, take it away, I prayed to the good god. If this be magic, put it out of my life and save me from it.

The Dancing Spindle had moved for me. I had ridden it and I had witnessed it stopping. Did I not believe that had happened? I thought of my cinch that had not stayed tight on Sirlofty. But the modern rational man in me wondered if I deceived myself. Could not my saddle’s cinch loosening be a result of my greater weight? If the halting of the Spindle meant that all Plains magic was failing, would not it affect every cavalla man’s cinch?

I thought that I could ask Sergeant Duril about his recent cinch experiences. Then I sighed, thinking that right now I didn’t have the courage to seek him out for anything. I’d disappointed him, and in some ways, disappointing my old teacher was a more personal failure than disappointing my father. And where was that food? The hunger boiled up in me again, driving all other thoughts from my mind.

Yet it was not food that came to my table next, but my father and mother. I had not noticed them enter the room, and yet there they were. My father took the chair next to me, and my mother seated herself just beyond him. A glance at their faces reassured me that, as yet, they had heard no gossip about my confrontation with Carsina. A servant followed them, carrying their prepared plates. As he set the food before them and the aroma of the rich foods floated toward me, I nearly swooned.

My father leaned over to hiss at me, “Don’t take it to extremes, Nevare. You should eat at least something, to show your enjoyment of what was prepared for the wedding. To sit here at a wedding feast with nothing in front of you makes it seem you don’t approve of the joining. It’s an insult to our host. And may the good god save us, here he comes with his lady.”

It could not have been worse timing. Lord and Lady Poronte had not entered the room to dine, but were merely strolling among their guests, greeting them and accepting congratulations and compliments on the gathering. They approached us, smiling, and there I sat, literally the starving man at the feast. I wanted to vanish.

Lady Poronte reached us, smiled at us, and then looked puzzled at the empty place before me. As if she were talking to a child, she wheedled in dismay, “Could not you find anything to tempt your appetite, Nevare? Is there something I could ask our cook to prepare for you?”

“Oh, no, but many thanks, Lady Poronte. Everything looked and smelled so wonderful, I did not trust myself to make a choice. I’m sure the serving man will be here directly.”

Then came the final blow to my dignity and to my father’s pride. The serving man arrived with my food. He carried a filled platter on each arm. Not two plates, but two platters, and each were laden to overflowing. Meat of every kind was heaped on one, slices of ham, half a smoked chicken, slices of beef cut so thin that they folded into ripples, tender lamb cutlets, each mounded with a spoonful of quivering mint jelly, and a spicy pâté ensconced on a special round of bread. On the other platter was the extreme opposite of my request for a simple roll of bread. There were two croissants, a scone, two muffins, rye bread in dark rounds nestled against its paler wheaten cousin, and dumplings in a ladling of rich brown gravy. Grinning as if he had accomplished some marvelous feat, the serving man placed both platters before me. He bowed, well pleased with himself. “Never fear, sir. I know how to properly serve a man like yourself. As you requested, only meat and only bread. I shall return immediately with your wine, sir.” He turned with a flourish and left me surrounded by food.

I stared at the wealth of bread and meat before me. I knew my father was aghast at my wanton display of gluttony. My shocked hostess was striving to look pleased. Worse, I knew that I could consume every bite of it with relish and pleasure. My mouth was running with so much saliva that I had to swallow before I could speak. “This is far too much food. I asked for a small portion of meat and bread.”

But the serving man had already hastened away. I could not stop looking at the food, and I knew that no one at the table believed me.

“But it is a wedding!” Lady Poronte ventured at last. “And surely if there is a time to celebrate in plenty, it is at a wedding.”

She meant well. She probably intended to put me at my ease over possessing such an undisciplined appetite and displaying such wanton greed at her table. But it put me in a very strange social situation. If I only sampled a tiny portion of the food now, would it appear that I had disdained her hospitality, or found her cook lacking in talent? I did not know what to do.

“It all looks absolutely wonderful to me, especially after the very plain food they serve us at the academy,” I ventured. I did not pick up my fork. I wished they would all vanish. I could not eat with them watching me. Yet I also knew I could not refuse to eat, either.

As if he could read my thoughts, my father said in a chill voice, “Please, Nevare, don’t let us inhibit you. Enjoy the wedding feast.”

“Please do,” my host echoed. I glanced at him but could not read his face.

“Your serving staff is far too generous,” I ventured again. “He has brought me much more than I requested.” Then, fearing that I would sound ungracious, I added, “But I am sure he meant well.” I picked up my knife and fork. I glanced at my parents. My mother was attempting to smile as if nothing were amiss or unusual. She cut a tiny bite from her portion of meat and ate it.

I speared one of the dumplings swimming in gravy. I put it in my mouth. Ambrosia. The inner dumpling was fine-grained and tender, the outer layer softened with the savory broth. I could taste finely chopped celery, mellowed onion, and a careful measure of bay leaf simmered with the thick meatiness of the gravy. Never before had I been so aware of the sensations of eating. It wasn’t just the aroma or flavor. It was the sweet briny ham versus the way the spicy pâté contrasted with the tender bread beneath it. The croissant had been made with butter, and the layers of the light pastry were as delicate as snowflakes on my tongue. The chicken had been grain-fed and well bled before it had been carefully roasted in a smoky fire to both flavor it and preserve the moistness of the flesh. The rye bread was delightfully chewy. I washed it down with wine, and a servant brought me more. I ate.

I ate as I had never eaten before. I lost awareness of the people beside me and of the festivity that swirled around me. I gave no thought to what my father might be thinking or my mother feeling. I did not worry that Carsina might chance by and be aghast at my appetite. I simply ate, and the intense pleasure of that exquisite meal after my long fast has never left me. I was a man caught up in a profoundly carnal pleasure. I felt a deep satisfaction at replenishing my reserves, and I gave no thought to anything else. I cannot even say how long it took me to consume both platters, or if there was any conversation around me. At some point, Lord and Lady Poronte passed some pleasantry with my parents and then drifted away to socialize with their other guests. I scarcely noticed. I was a soul consumed with the simple and absolute pleasure of eating.

Only when both platters were empty did I glide back into awareness of my surroundings. My father sat in stony silence. My mother was smiling and making vapid small talk in a hopeless effort to preserve the image of a couple having a conversation. My belly now strained against my belt. Embarrassment battled with a strong urge to rise and seek out the sweets table. Despite what I had consumed, I was still aware of the scent of warm vanilla sugar hanging in the air, and the fragrance of tart strawberries packed into sweet little pastries.