As for me, I lived on a small island on the edge, spared much of this history, and tucked away at what looked like the safe end of the century. No doubt, if I went looking, if I searched hard or critically enough, I would find something. Criminale had lived through dark passages and false directions; he must have had his weak spots, his feet of clay, his own deals on silence, exile and cunning. Anyone who had struggled through the brutalities and absurdities of the modern chaos, the gulag horrors and extremities, had probably come put a little marked or impure. The enigmas I believed I’d seen were perhaps no more than the devious ways needed for a man of public thought simply to survive. And who was I to go unmasking? Wasn’t there something just as impure about the investigative journalist who, trying to hold on to a career, make a living, make a programme, goes gaily out hunting secrets, hoping to find the worst? And did I really want to go down in the record as the man who’d misread, misused, misrepresented the great career of that hero of late modern thought, Bazlo Criminale?
So I had a bad night, followed by a bad morning. When dawn light came up, I got out of bed and kissed Ros lightly on the forehead, not wanting to stir the sleeping beast again. Luggageless in the street outside, I found a taxi that took me, as sore in body as I was in mind, out to Heathrow. I went gratefully round the franchise stores, buying socks at Sock Shop, ties at Tie Rack, knickers at Knickerbox, shirts at Shirt Factory, shampoos and stuff at the Body Shop. Finally I bought a lightweight carry-on suitcase at the last franchise, and sat on a bench by check-in, packing my new wardrobe carefully inside. ‘Did you pack the bag yourself?’ asked the girl at the desk, when I checked in for the Austrian Airlines flight. ‘Of course I did, you just watched me,’ I said; but of course she unpacked it anyway, unloading what I’d loaded, stripping the case to its linings before she would grant me a boarding pass.
I went through Security, where it was not my baggage but my very self they stripped down to the bare forked basics. The guards felt me up unmercifully, as if I had not just had enough of that sort of thing with Ros during the night. In the departure lounge, as I headed into duty-free to buy a razor, a girl in satin tricoloured panties came over and sprayed me with perfume. ‘A new male parfum from Chanel called Egoiste,’ she said, ‘We ’ope you like it.’ ‘Egoiste?’ I said, ‘If Chanel want to sell perfumes in airports, why don’t they make one called Terminal Depression?’ I went to the bar, where all the seats were taken by travellers watching screens for information about their delayed flights. Standing by the wall, with a gin and tonic melting rapidly in a plastic glass, I looked for news of the Vienna flight. Then the intercom announced it would be two hours late, because of lack of landing slots for the incoming flight, which they had decided to leave hanging up there in the sky for most of the morning.
I stank of perfume, my baggage was new, my body was sore, and the lounge filled to the point of maximum congestion. It was as I was standing there that it occurred to me, for the first time, that even the life of a great world-traveller like Bazlo Criminale, a man who hopped like a rabbit from government meeting to international congress, from hub airport to hub airport, from VIP lounge to stretch airport limo, from first-lass recliner to prison-like plane toilet, a man who made homelessness into a postmodern art form and had never stayed in one place for anything like a reasonable length of time, probably also had its downside. He must have had more than his share of delays, crowds, congestions, strip-searches, luggage losses, misdirections; he too must have his portion of Terminal Depression.
They called the Austrian Airlines flight to Vienna three hours late. I dragged my way down the long Heathrow passages, through the green-seated lounge, down the grim boarding tunnel, in through the plane door – and found myself suddenly in the world of Gemütlichkeit. ‘Gruss Gott, mein Herr,’ said a dirndled stewardess in red and white, as Papageno and Papagena chittered and chattered happily on the plane Tannoy. Passengers in great green loden coats stuffed green Harrods bags into the overhead lockers, or sat staring stolidly into the stern financial pages of the Austrian newspapers that were on offer at the plane door. Then we took off, and the trolleys came along. There was cream with the coffee, cream with everything. There was even cream on the face of the fat girl dressed like a sofa who came smiling down the aisle as we passed at high altitude over the white-capped, roadless Alps.
‘What are you doing here, Lavinia?’ I asked. ‘Hallo, darling, I just came back to see if you were all right,’ said Lavinia, ‘I’m in the club, if you see what I mean.’ ‘You’re sitting in club class, are you, Lavinia?’ I asked, ‘Why?’ ‘Well, I am the executive producer,’ said Lavinia, ‘But I could only afford it for one, this show is on a very tight budget. Would you like me to get them to send you back a bottle of champagne?’ ‘No, Lavinia, I meant, where are you going?’ I asked, as if I didn’t know. ‘Vienna, darling,’ said Lavinia, ‘Home of the waltz and the Sachertorte, those wonderful creamy cakes, have you ever tried them? I just couldn’t resist. Well, I’d better get back up front for the liqueurs.’ ‘So I’ll see you in Vienna?’ I asked. ‘Yes, you will, darling,’ said Lavinia, ‘We’ll have an absolutely brilliant time there, hunting for that old bugger Criminale.’
3
Vienna smelled of roasting coffee and new gingerbread . . .
From the very moment we landed (three hours late, of course) on that sharp cold noontide in November, Vienna seemed to smell of hot roasting coffee and crisp new gingerbread – the haunting flavours of childhood and Christmas, which by now was not so very far away. Vienna’s airport is modern and international, spacious and pleasant, and yet the moment you walk into it from the bus that brings you in from the plane a strangely Austrian sense of tradition, the scent of a certain long-lived, leather-jacketed kind of history, immediately seems to prevail. Despite what is sometimes said, no one should really accuse the Austrians of neglecting their great men, especially the ones who are firmly and safely dead. And certainly no one can complain that they were ignoring the one they had carted out of the city, coated in lime, and buried deep in an unmarked pauper’s grave just one year short of two centuries earlier.
The fact was that we had arrived in Vienna on the very brink of one of those great end-of-century anniversaries that Austria and indeed the world as a whole had no intention of overlooking. The sign, the symbol, the signifier of little Wolfgang Amadeus was everywhere. His natty little portrait, perky and periwigged, hung all over Immigration. The fine bright notes of ‘La ci darem la mano’ soared out of the loudspeakers as, carrying off our carry-on luggage, Lavinia and I marched side by side through the corridors of expensive shops toward the central concourse. Here you could find a Mozart delicatessen where you could buy sticky Mozartkugeln (‘the sweet heritage of Amadeus’), rich Mozarttorte, Queen of the Night olive oil, Mozart mayonnaise. You could stock up on Seraglio perfume at the nearby boutique; there was a chocolate bust of the man melting beside the Don Giovanni cocktail bar. Even though there were still a couple of months to go to the full celebrations, it was already quite safe to say that, when 1991 dawned on us, in Vienna the Mozart bicentennial would not pass entirely unnoticed.
Nor could you accuse the Viennese of neglecting the many, many tourists who, despite the uneasy mood of the times, the fear of terrorism, the growing threat of war in the Gulf and disorder in the Soviet Union, still poured in massive numbers to the city of Amadeus, and Johann, and Ludwig, and Franz. Downstairs in the baggage claim, where a jumbo-load of Japanese tourists were noisily hunting for the cases that, in a properly organized world, should have come with them on their flight from Tokyo, Lavinia and I discovered the perfect economic Euro-toy: a fine electronic machine with flashing buttons that, at a press, gladly turned any form of currency into any other, in a hi-tech, silicon-chip version of the good old game of rates of exchange. ‘Look, Lavinia, a money machine,’ I said, stopping. ‘Not for you, darling, now come away,’ said Lavinia. ‘All you have to do is empty all the notes out of your wallet and put them in here,’ I said, ‘Then it turns them all into something else. Pounds to schillings, dollars to zlotys, Japanese yen to Slakan vloskan.’