“We hae gaen alang,” said Lord Gy gravely, “like a hoose afire.”

The Lieutenant of the Tower and the Yeoman Warder alike seemed just a bit uncomfortable with this simile; and so there was now an awkward silence. Lord Gy filled it by humming some sort of weird aimless Gaelic chaunt.

The Lieutenant’s Lodging, which was situated in the southwestern corner of the Inner Ward, was a Tudor sort of house, typical of pre-Fire London; now it was remarkable chiefly in that it had never burned down. Downs, Throwley, and MacIan were in a dining-room that had seen a lot of hard service. Throwley’s maid and steward hovered in a corridor. Another maid-a servant of Lord Gy, who had followed Downs and Gy across the green-tarried in the entrance-hall with a covered basket. Several armed guards stood outside the front door, looking out over the Parade, which was quiet. Drumbeats, and the bellowing of sergeants, could be heard drifting over the fortifications from the direction of Tower Hill, where the garrison was drilling. Too one could hear the sporadic pock, pock, pock of carpenters building the platform where, in seven days, Rufus MacIan’s head would be detached from his body.

“Splendid,” said Throwley weakly, “that is what Mr. Downs has reported, and most fortunate it is that I have been able to share this table with you before your, er, departure.”

“Ye spake a minute or of lang-standin traditions,” said Lord Gy, and looked significantly at the Yeoman Warder. Downs relayed the signal to the young woman in the entry hall, who now ventured into the dining-room. Ewell Throwley raised his eyebrows and blinked, for she was a tall and muscular lass with enough red hair to cover three average heads. As she burst across the threshold of the room she executed a sort of running curtsey and tossed a grin at Throwley.

“On the Muir of Rannoch, they grow braw, or they grow na at all,” MacIan offered by way of explanation.

“Ah, you have imported a…clanswoman from the…country to look after you.”

“A look oot for her, sir…an orphant she is…a trigidy, if ye must know.” MacIan cleared his throat. The red-headed lass withdrew a bottle from the market-basket perched on her arm. She gave it to Downs, then curtseyed and backed out of the room. Gy purred some phlegmy endearment to her. Downs handed him the bottle. Gy clasped it tenderly in both hands. “I have prepared an Oration!” he announced in something quite a bit closer to the English spoken by Throwley. This silenced the house. “Sir, ye treat us well here, for condemned traitors. The Tower isna a bread-and-water sort of nick, if a man will only comport himself civilly. Nay, all manner of victuals are allowed iz, and many a laird dines better in the Tower, after he’s doomed, than he did a free man in London town. ’Tis a tradition, or so a am told, to share with the Warders, the Major, the Deputy Lieutenant, and-sir-the Lieutenant hissell, some moiety o the comforts ye so generously allow iz to partake of. And this hae a done with the other officers. But-sir-not yet with ye, for a hae na the privilege, till this moment, of making your acquaintance.” He raised up the bottle. “Ye alluded afore to my carnaptious first twelvemonth on these premises. A do confess a was frawart and bool-horned. A did misca ye. A wes less than a Highland gentleman should be. But a Highland gentleman is never wantin the comfort of a refreshment that we know as usquebaugh. Some call it the water of life. When a wes allowed to hae it, ma mood an ma manners improved. But today a hae a guid deal more o the water than o life; for ma social calendar says a hae an Engagement on Tower Hill wi one Jack Ketch, a week frae today. And so a wanted ye to hae this, Lieutenant-General Throwley. It came to me frae a blude-friend only yesterday, and as ye can see, the bottle’s never been opened.”

Throwley bowed, but did not reach out to accept the bottle, since Rufus MacIan had not yet formally presented it. He contented himself, for now, with a glance at the label. “Glen Coe, twenty-two years old,” he read. “Why, ’tis as old as the lassie who brought it in!”

Downs laughed in the manner of all subordinates subjected to the boss’s wit. Lord Gy took it gravely. “You’re rare gleg in the uptak, sir, why, the twae ir precisely alike in age.”

“My lord, I know some London gentlemen who make a study of this usquebaugh, in all its varieties, even as Frenchmen do of Burgundy wine. I confess I know little of Glen this or Glen that-but I have at least the wit to recognize that any bottle aged two and a score years must be of rare excellence.”

“Oh, ’tis rare-very few hae survived. Very few. Ye maun learn usquebaugh, sir. For many Jacobites wul be dwellin in this Tower in years to come, an a moiety of ’em wul be Highlanders. Nae man is better poised than ye to make o hissell a collector and a connoisseur.”

“Then do let my collection, and my education, begin to-day! David, bring some dram-glasses,” Throwley called to the steward who had been waiting outside the servants’ entrance to the dining-room. “What can you tell me, my lord, concerning this bottle? What distinguishes it from the common dram?”

“Och, sir, ye maun no consider only its age, but its provenance, or what the French call its terroir. For Scotland’s a big varyand countra, as crazed, riven, and pitted as ma own visage, gowstie here, cosie thare. Nae brae, nae glen, nae ben like the next. Each wi its own clime, its own sile, its own water. Adam’s wine, we call water. A hae known Highlandmen who, when they were lost in smochy weather, could ken just where they were by scoopin up a handful o water frae a burn or a loch, an havin a wee gust.”

“Or, I daresay, a wee dram from the nearest still!” put in Lieutenant-General Throwley, to the great entertainment of Yeoman Warder Downs. But Rufus MacIan accepted the jest with equanimity, and settled the chuckling of the two Englishmen with the calm stare of his clear blue eye.

“Dinna you make fun! ’Tis true. For the usquebaugh is the daughter of the cold clear waters tha dance in those Highland burns.”

“My lord, modest chap that you are, you do not do justice to the men who dwell in those glens. For surely there is skill, there is technique-it is not a mere matter of stirring together a few natural constituents.”

Rufus MacIan raised his eyebrows and held up an index finger. “Point well taken, sir, an a thank ye for gien me a fair opportunity to blaw mynes ain horn!”

Downs and Throwley laughed. A silver tray, a-rattle with small cups, had been brought in and set down. “Please, my lord, sit with us.”

“A wul stand, thank ye, as befits a professor afore his scholars.”

The two Englishmen were left slightly ill at ease, but Lord Gy made it plain by gestures that they were to sit, and even pulled out Downs’s chair for him. He explained: “In that wee tissle at Malplaquet, which ye may hae heard of, ma company were ruggin an rivin wi some Frenchmen. A took a muckle cloot frae a musket butt, fell frae ma horse, an bemang’d my rig.” He put his hands on his kidneys and shoved his pelvis forward. His sporran flew at the Englishmen and a barrage of pops and creaks came out of his lower spine.

“ ’Tis true, he never sits, but drives me mad with his pacing,” Downs put in.

MacIan was at such obvious pains to make them at ease that Downs and Throwley acquiesced, and leaned back comfortably in their chairs to hear the continuation of the lecture.

“As the landscape o ma countra is fractured into diverse muirs, glens, gullions, snibs, howes, scaurs, linns, lirks, et cetera, so ma nation, as is well known, is divided into many clans, and the clans into septs. And it is among the auld men, the lang in the horn as we say, that the wit and the airt of usquebaugh-making is concentrated-I maun wax poetic an say, distilled. As the septs and clans differ, so do the stills and the airt of their use, and so, accordingly, does the produce.”